The Alsted Bar Guide

'57 Chevy
1 1/2 ounces southern comfort
1 1/2 ounces grand marnier
1 1/2 ounces vodka
fill with pineapple juice
highball glass

2borg Special
1 part white rum
1 part drambuie
1 part cherry heering

4th Estate Cocktail
1/3 ounces french vermouth
1/3 ounces italian vermouth
1/3 ounces gin
4 dashes absinthe

69'er
1 ounce bacardi light rum
1 ounce dekuyper peachtree schnapps
1 ounce coca cola

69
12 + 57 = 69; this is a mouthful
1 ounce 43
5 ounces 7 up
1 ounce seagram's 7 [whiskey]
5 ice cubes

747
1 ounce amaretto
1 ounce kahlua
1 ounce bailey's irish cream
shake, strain
shot glass

?
2/3 gin
1/3 pineapple juice
sugar rimmed glass

? (2)
1/2 parts midori
1/2 parts cointreau
1 part peach schnapps
orange juice
lemonade
ice
highball glass

? (3)
1 3/4 l vodka
1 l peach heering
1 can great bluedini kool aid
ice

? (4)
1 bottle blue hawaiian maui schnapps
1 gallon orange juice
1 bottle light rum
ice

? (5)
1/2 orange and 1/2 lemon, sliced
bacardi rum
fill with coca cola

? (6)
1/2 part apple juice
1/2 part captain morgan's spiced rum

? (7)
southern comfort
midori
kahlua
coconut rum
milk
shake

A B C
1 1/2 ounces amaretto
1 1/2 ounces bailey's irish cream
1 1/2 ounces cointreau
lowball glass

A Day At The Beach
1 ounce coconut rum
1/2 ounces amaretto
4 ounces orange juice
1/2 ounces grenadine
shake rum, amaretto, and orange juice with ice and pour into highball glass over ice
top with grenadine and garnish with pineapple wedge and a strawberry

A S S
1/3 ounces absolut vodka
1/3 ounces spearmint schnapps
1/3 ounces sambuca [anisette]
shake, strain
shot glass

Abbey Cocktail
1 1/2 ounces gin
juice of 1/4 orange
1 dash orange bitters
ice
shake, strain
cocktail glass
garnish with maraschino cherry

Abbot's Dream
2 parts bailey's irish cream
1 part frangelico
1/2 banana
1/2 parts cream
blend

Abortion
1 part sambuca [anisette]
1 part bailey's irish cream
dash grenadine
layer

Absinthe Cocktail
1 egg white
1 teaspoon sugar
shake
wine glass
garnish with lemon twist

Absinthe Drip
1 1/2 absinthe
dissolve 1 lump sugar, using the french drip spoon, and fill glass with cold water

Absinthe Frappe
1 1/2 ounces absinthe
egg white
1 teaspoon sugar
frappe
ice
delmonico glass

Absinthe Special Cocktail
1 1/2 ounces anisette
1 ounce water
1/4 tsp powdered sugar
1 dash orange bitters
ice
shake, strain
cocktail glass

Absolut Peppar Bloody Mary
1 1/2 ounces absolut peppar vodka
4 to 6 ounces tomato juice
ice

Absolut Pepparmint
absolut peppar vodka
dash peppermint schnapps

Absolut Redhead
absolut peppar vodka
dash grenadine
juice of 1/2 lime
shake, strain

Absolut Salty Dog
1 1/2 ounces absolut peppar vodka
grapefruit juice
salt rimmed glass

Acapulco
1 1/2 ounces tequila
1/2 ounces triple sec
1/2 ounces light rum
1 ounce sour mix
splash rose's lime juice
shake, strain
lowball glass
garnish with lime wedge

Acapulco (2)
2 ounces light rum
1/2 ounce cointreau or triple sec
1/2 ounce lime juice
1 teaspoon powdered sugar
1 egg white
ice
shake, strain
old fashioned glass
garnish with mint leaf

Adam And Eve
1 ounce forbidden fruit liqueur
1 ounce gin
1 ounce brandy
1 dash lemon juice
shake well with cracked ice, strain
cocktail glass

Adios Motherfucker
3 cl kahlua
3 cl tequila
layer
shot glass

Admiral Cocktail
1 1/2 ounces gin
1 ounce cherry cordial
juice of 1/2 lime
shake
cocktail glass

Advocaat
24 eggs
4 cups sugar
4 tablespoons vanilla
26 ounces vodka
heat gently
whip until smooth

Affair
1 ounce strawberry scnapps
1 ounce cranberry juice
1 ounce orange juice
ice
stir, strain
cordial glass

Affinity Cocktail
1 ounce dry vermouth
1 ounce sweet vermouth
1 ounce scotch
3 dash orange bitters
ice
stir, strain
cocktail glass

Affinity
3/4 ounces dry vermouth
3/4 ounces sweet vermouth
1 1/2 ounces scotch [whiskey]
2 dashes angostura bitters
stir, strain
garnish with lemon or orange peel and cherry

After Dinner Cocktail
1 ounce apricot brandy
1 ounce triple sec
juice of 1 lime
ice
shake, strain
cocktail glass
leave lime in glass

After Dinner Cocktail (2)
1 ounce prunella brandy
1 ounce cherry brandy
dash lemon juice

After Midnight
2 teaspoons instant coffee
2 teaspoons instant cocoa
fill with cold milk
dash cream

Afterburner
and a shot of vodka as a chaser
1 part vodka
1 part tabasco sauce

Afterglow
1 part grenadine
4 parts orange juice
4 parts pineapple juice
ice

Agent Orange
1 1/2 ounces southern comfort
1 1/2 ounces bailey's irish cream
lowball glass

Agent Orange (2)
1 1/2 ounces vodka
1 1/2 ounces rum
1 1/2 ounces gin
1 1/2 ounces southern comfort
1 1/2 ounces yukon jack
1 1/2 ounces apple schnapps
1 1/2 ounces melon liqueur
3 ounces grenadine
9 ounces orange juice
ice
shake

Air Gunner
6 vodka
2 lemon
1 sugar
drop blue curacao
shake

Alabama Fizz
juice of 1/2 lemon
1 tsp powdered sugar
2 ounces gin
club soda
shake well with cracked ice, strain
highball glass over two ice cubes
fill with club soda
garnish with two sprigs fresh mint

Alabama Slammer
1 1/2 ounces amaretto
1 ounce southern comfort
1/2 ounce sloe gin
1/2 ounce lemon juice
ice
shake, strain
old fashioned glass

Alabama Slammer (2)
1/2 ounces southern comfort
1/2 ounces triple sec
1/2 ounces sloe gin
1/2 ounces galliano
splash orange juice
shake, strain
lowball glass

Alabama Slammer (3)
1 part southern comfort
1 part amaretto
1 part sloe gin
3 parts orange juice

Alabama Slammer (4)
3 cl kahlua
3 cl tequila
6 cl sprite

Alabama Slammer (5)
1 ounce amaretto
1 ounce southern comfort
1/2 ounces sloe gin
1 splash lemon juice
ice
stir, strain
shot glass
add lemon juice

Alamo Splash
1 1/2 ounces tequila
1 ounce orange juice
1/2 ounces pineapple juice
1 splash lemon lime soda
cracked ice
stir, strain
collins glass

Alaska Cocktail
2 ounces gin
3/4 ounces yellow chartreuse
stir
cocktail glass

Alaska Cocktail (2)
2 dashes orange bitters
1 1/2 ounces gin
3/4 ounces yellow chartreuse
ice
stir, strain
cocktail glass

Albemarle Fizz
juice of 1/2 lemon
1 tsp powdered sugar
2 ounces gin
1 tsp raspberry syrup
ice
shake, strain
highball glass over two ice cubes
fill with
club soda

Alexander Cocktail
1 ounce white creme de cacao
1 ounce brandy
1 ounce light cream
ice
shake, strain
cocktail glass
sprinkle nutmeg on top

Alexander Cocktail (2)
1 ounce gin
1 ounce white creme de cacao
1 ounce light cream
ice
shake, strain
cocktail glass
sprinkle nutmeg on top

Alexander The Great
1/2 ounces creme de cacao
1/2 ounces coffee liqueur
1/2 ounces cream
1 1/2 ounces vodka
shake

Alexander's Sister Cocktail
1 ounce dry gin
1 ounce green creme de menthe
1 ounce light cream
ice
shake, strain
cocktail glass
sprinkle nutmeg on top

Alexander
1 1/2 ounces brandy
3/4 ounces creme de cacao
1/2 ounces cream
shake
wine glass

Alexander (2)
1 1/2 ounces gin
3/4 ounces creme de cacao
1/2 ounces cream
shake
wine glass

Alexander (3)
2 ounces liquor or liqueur
2 ounces creme de cacao
2 ounces light cream
shake, strain
highball glass

Alfie Cocktail
1 1/2 ounces lemon vodka
1 tbsp pineapple juice
1 dash triple sec
ice
shake, strain
cocktail glass

Algonquin
1 1/2 ounces whiskey
1 ounce pineapple juice
1/2 ounces dry vermouth
ice
shake, strain
cocktail glass

Algonquin (2)
1 1/2 ounces blended whiskey
1 ounce dry vermouth
1 ounce pineapple juice
ice
shake, strain
cocktail glass

All American Punch
15 ounces southern comfort
60 ounces coca cola
12 ounces soda water
1 ounce cherry juice
5 oranges
3 lemons
2 limes
12 cherries
stir

All American Daiquiri
blue layer:
3/4 ounces light rum or vodka
1 1/2 ounces sour mix
1/2 ounces blueberry flavoring
red layer:
3/4 ounces light rum or vodka
2 ounces strawberry daiquiri mix
white layer:
whipped cream
frappe
layer
parfait glass
garnish with cherry and flag

Allen Cocktail
1 1/2 tsp lemon juice
3/4 ounces maraschino
1 1/2 ounces gin
ice
shake, strain
cocktail glass

Allies Cocktail
1 3/4 gin
1 ounce french vermouth
dash kummel
cocktail glass

Almeria
1 1/2 ounces rum
1 ounce brandy or kahlua
1 ounce coffee
1 egg white
frappe

Almond Delight
1 1/2 ounces sambuca [anisette]
3 ounces amaretto
lowball glass

Almond Hot Chocolate
1 ounce dark puerto rican rum
1 tablespoon orgeat syrup
6 ounces hot chocolate

Almond Joy
3 ounces amaretto
1 1/2 ounces creme de cacao
dash cream
lowball glass

Amaretto And Cream
1 1/2 ounces amaretto
1 1/2 ounces light cream
shake well with cracked ice, strain
cocktail glass

Amaretto Mist
1 1/2 ounces amaretto
old fashioned glass over crushed ice with a twist of lemon or a wedge of lime

Amaretto Rose
1 1/2 ounces amaretto
1/2 ounces rose's lime juice
club soda
pour amaretto and lime juice over ice in collins glass and fill with club
soda

Amaretto Sombrero
1 part amaretto
4 parts cream

Amaretto Sour
amaretto
lemonade
orange juice
grenadine
water
sour mix
frappe

Amaretto Sour (2)
1 1/2 ounces amaretto
3/4 ounces lemon juice
shake well with cracked ice, strain
collins glass
garnish with slice of orange

Amaretto Sour (3)
1 1/2 ounces amaretto
3 ounces sour mix
shake, strain
sour glass
garnish with cherry and orange slice

Amaretto Sour (4)
amaretto
absolut vodka
orange juice
lemon juice
sour mix
new york seltzer vanilla flavor

Amaretto Stinger
1 1/2 ounces amaretto
3/4 ounces white creme de cacao
ice
shake, strain
cocktail glass

Amaretto Tea
6 ounces hot tea
1 1/2 to 2 ounces amaretto
pour hot tea into parfait glass, putting a spoon in the glass to prevent
cracking
add amaretto but do not stir
top with whipped cream

Amber Amour
1 1/2 ounces amaretto
1/2 ounces sour mix
club soda
pour over ice into collins glass
top with club soda and stir
garnish with cherry

Amer-picon Highball
2 ounces amer-picon
3/4 ounces grenadine or lemon syrup
fill with syphon
ice
stir
highball glass

American Beauty Cocktail
1 tbsp orange juice
1 tbsp grenadine
1/2 ounces dry vermouth
1/2 ounces brandy
1/4 tsp white creme de cacao
1 dash port
ice
shake, strain
cocktail glass and top with a dash of port

American Beauty
3 dashes white creme de menthe
1/2 ounces orange juice
1/2 ounces grenadine
1/2 ounces french vermouth
1/2 ounces brandy
fill with port [wine]
shake
wine glass

American Flag Cordial
(red) 1/3 ounces grenadine
(white) 1/3 ounces maraschino
(blue) 1/3 ounces creme yvette
layer
cordial glass

American Grog
1 1/2 ounces rum
1 teaspoon powdered sugar
1/2 ounces lemon juice
fill with hot water
stir
cocktail glass

American Grog (2)
1 cube sugar
juice of 1/4 lemon
1 1/2 ounces light rum
pour ingredients into hot mug and fill with hot water
stir

Americano Highball
1 ounce campari bitters
2 ounces sweet vermouth
top with seltzer
stir
highball glass
garnish with lemon twist

Amore Ade
1 1/4 ounces amaretto
3/4 ounces triple sec
3 ounces club soda
combine ingredients in oversized red wine glass
add ice and garnish with lemon wedge

Andorian Milk
2 cl blue curacao
fill with milk

Anegada Punch
4 to 6 ounces cans guava juice
1 can pineapple juice
1 ounce grenadine
6 to 8 ounces coconut liqueur
bacardi 151 rum
stir
garnish with nutmeg

Anesthetic
3 ounces gin
1 ounce french vermouth
1 ounce italian vermouth
1 ounce cognac [brandy]
dash orange bitters
sugar
ice
shake
garnish with lemon peel

Angel's Delight
1 1/2 tsp grenadine
1 1/2 tsp triple sec
1 1/2 tsp sloe gin
1 1/2 tsp light cream
pour carefully, in order given, into cordial glass so that each ingredient
floats on the preceeding without mixing

Angel's Kiss
2/3 ounces creme de cacao
1/3 ounces sweet cream
layer
cordial glass

Angel's Kiss (2)
1/4 ounces white creme de cacao
1/4 ounces sloe gin
1/4 ounces brandy
1/4 ounces light cream
pour carefully, in order given, into cordial glass so that each ingredient
floats on the preceeding without mixing

Angel's Lips
3 ounces benedictine
1 1/2 ounces bailey's irish cream
lowball glass

Angel's Tip
3/4 ounces white creme de cacao
1/4 ounces light cream
float cream and insert toothpick in cherry and put on top
use cordial glass

Angel's Tit
1 1/2 ounces dark creme de cacao
top with cream
layer
cordial glass
garnish with cherry

Angel's Wing
1/2 ounces white creme de cacao
1/2 ounces brandy
1 tbsp light cream
pour carefully, in order given, into cordial glass so that each ingredient
floats on the preceeding without mixing

Angler's Cocktail
2 dashes bitters
3 dashes orange bitters
1 1/2 ounces gin
1 dash grenadine
shake with cracked ice and pour into old fashioned glass over ice cubes

Ann Sheridan Cocktail
juice of 1/2 lime
1/3 ounces orange curacao
2/3 ounces bacardi rum
shake
cocktail glass

Anti Freeze
1 part triple sec
1 part blue curacao
6 parts tart orange juice
ice
highball glass

Anti Freeze (2)
1 ounce banana liqueur
fill with orange juice
stir
lowball glass

Apache
1 part kahlua
1 part bailey's irish cream
1 part midori
layer

Aphrodite's Love Potion
1 1/2 ounces metaxa grand fine brandy
dash angostura bitters
5 ounces pineapple juice
ice
stir
garnish with cherry and orange slice

Apple Almond Beverage
3 to 4 cups apple juice
1/2 cups almonds
1 teaspoon coriander
1/3 to 1/2 teaspoons sweet anise seed
1/4 to 1/2 teaspoons nutmeg
blend

Apple Berry Smoothie
1 cup berries
2 apples
blend

Apple Blossom
3 ounces apple schnapps
1 1/2 ounces cranberry juice
lowball glass

Apple Blow
1 1/2 ounces applejack
1 tablespoon lemon juice
1 egg white
1 teaspoon powdered sugar
1 ounce apple juice
6 ounces club soda
ice
shake, strain

Apple Brandy Cocktail
1 1/2 ounces apple brandy
1 tsp grenadine
1 tsp lemon juice
ice
shake, strain
cocktail glass

Apple Brandy Highball
2 ounces apple brandy
ginger ale or club soda
pour over ice cubes into highball glass
fill with ginger ale or club soda
garnish with twist of lemon peel, if desired, and stir

Apple Brandy Rickey
juice of 1/2 lime
1 1/2 ounces apple brandy
ice
stir
highball glass
fill with club soda
garnish with lime

Apple Brandy Sour
juice of 1/2 lemon
1/2 tsp powdered sugar
2 ounces apple brandy
ice
shake, strain
sour glass
decorate with slice of lemon and cherry

Apple Cider Punch
4 quarts apple cider
1 cup brown sugar
1 can frozen lemonade
1 can frozen orange juice
6 cloves
6 allspice
1 teaspoon nutmeg
3 cinnamon sticks
heat gently

Apple Cider Punch (2)
3 apples, sliced
strawberries
4 mint leaves, crushed
3 ounces apple juice
3 pints apple cider
1 pint lemonade
ice
stir

Apple Colada
2 ounces apple schnapps
1 ounce cream of coconut
1 ounce half and half
blend all ingredients with 2 cups crushed ice at high speed
pour into
highball glass
garnish with apple slice and cherry

Apple Granny Crisp
1 ounce apple schnapps
1/2 ounces brandy
1/2 ounces irish cream liqueur
2 scoop vanilla ice cream
graham cracker crumbs
frappe
garnish with whipped cream and cinnamon

Apple Jack
1 1/2 ounces apple schnapps
1 1/2 ounces jack daniel's [whiskey]
lowball glass
garnish with cinnamon

Apple Karate
2 cups apple juice or apple cider
1 carrot
blend

Apple Knocker
1 1/2 ounces vodka
2 tablespoons apple cider
1 teaspoon lemon juice
1 teaspoon strawberry liqueur
ice
shake, strain

Apple Pie?
1 ounce light vodka
1/2 ounces s vermouth
1 teaspoon applejack
1 teaspoon lemon juice
1/2 teaspoons apple cider

Apple Pie
1 ounce light rum
1/2 ounce sweet vermouth
1 teaspoon applejack
1 teaspoon lemon juice
1/2 teaspoon grenadine
ice
shake, strain
cocktail glass

Apple Pie (2)
1 teaspoon apple brandy
1 teaspoon lemon juice
3/4 ounces light rum
3/4 ounces sweet vermouth
1/2 teaspoons grenadine
ice
shake, strain
cocktail glass

Apple Pie (3)
1 1/2 ounces vodka
1 1/2 ounces apple juice
layer
lowball glass
garnish with cinnamon

Apple Pie (4)
3 ounces apple schnapps
1 splash cinnamon schnapps
pour into old fashioned glass over ice and garnish with apple slice and a sprinkle of cinnamon

Apple Pie (5)
1 ounce light rum
1/2 ounces s vermouth
1 teaspoon applejack
1 teaspoon lemon juice
1/2 teaspoons grenadine

Apple Pie (6)
3/4 ounces light rum
4/3 ounces sweet vermouth
1 tsp apple brandy
1/2 tsp grenadine
1 tsp lemon juice
ice
shake, strain
cocktail glass

Apple Pie (7)
1 part cinnamon schnapps
1 part apple schnapps
ice
shake, strain
shot glass

Apple River Inner Tube
1 ounce brandy
1 ounce brown creme de cacao
1 1/2 scoop vanilla ice cream
combine ingredients and blend with crushed ice until smooth
pour into
parfait glass and garnish with half a spiced apple ring

Applejack Cocktail
1 1/2 ounces applejack
4 dashes grenadine
juice of 1/2 lemon
shake
delmonico glass

Applejack Sour
2 ounces applejack
juice of 1/2 lemon
1 teaspoon sugar
splash seltzer
shake, strain
delmonico glass
garnish with fruit

Apricot Anisette Collins
1 1/2 ounces gin
1/2 ounces apricot brandy
1 1/2 tsp anisette
1 tbsp lemon juice
club soda
ice
shake, strain
collins glass over ice
fill with club soda and stir lightly
garnish with slice of lemon

Apricot Brandy Rickey
juice of 1/2 lime
2 ounces apricot brandy
highball glass
ice
fill with club soda
garnish with lime
stir

Apricot Cocktail
juice of 1/4 lemon
juice of 1/4 orange
1 1/2 ounces apricot brandy
1 tsp gin
ice
shake, strain
cocktail glass

Apricot Cocktail (2)
1 1/2 ounces apricot brandy
1 ounce gin
2 dashes lemon juice
2 dashes orange juice
shake
cocktail glass

Apricot Cooler
1/2 tsp powdered sugar
2 ounces club soda or ginger ale
2 ounces apricot brandy
in collins glass, dissolve powdered sugar and club soda
stir and fill glass
with cracked ice and add brandy
add club soda or ginger ale and stir again
insert a spiral of orange or lemon peel and dangle end over rim of glass

Apricot Cream Spritz
3/4 cup milk
1/2 cup apricot nectar
1/4 cup crushed ice
2 tbsp apricot brandy
2 cup sparkling wine
blend first 4 ingredients until smooth
pour equal amounts into 6 large, red
wine glasses
add 1/3 cup wine to each glass

Apricot Fizz
juice of 1/2 lemon
juice of 1/2 lime
1 tsp powdered sugar
2 ounces apricot brandy
club soda
shake with cracked ice, strain
highball glass with two ice cubes
fill
with club soda

Apricot Mist Punch
dark rum
46 ounces apricot nectar
46 ounces pineapple juice
18 ounces frozen limeade concentrate
6 l ginger ale
ice ring with lime slices

Apricot Smoothie
6 ounces apricot nectar
3 ounces light rum
1 1/2 ounces triple sec
ice

Aprihot
3 ounces apricot brandy
3 ounces boiling water
combine in coffee mug with a dash of cinnamon, and garnish with orange or
lemon slice

Aquarius
1 1/2 ounces whiskey
1/2 ounces cherry brandy
1 ounce cranberry juice
shake, strain
lowball glass

Aquarius (2)
1 1/2 ounces blended whiskey
1/2 ounces cherry brandy
1 ounce cranberry juice
ice
shake, strain
old fashioned glass over ice

Aqueduct
1 1/2 ounces vodka
1 1/2 tsp curacao
1 1/2 tsp apricot brandy
1 tbsp lime juice
ice
shake, strain
cocktail glass
garnish with twist of orange peel

Arcadia
2 finlandia vodka
1 midori
1 coffee liqueur
2 cream
1 egg yolk
shake, strain
garnish with grated chocolate and mint leaves

Arch De Triumph Cocktail
2/3 calvados
1/3 lemon juice
1 teaspoon sugar
shake
cocktail glass

Arctic Circle
1 finlandia vodka
1/2 lime juice
top with ginger ale
garnish with crushed mint leaves

Arctic Freeze
2 ounces chilled white brandy
ice
lowball glass

Arcturian Sunrise
1 cl blue curacao
1 cl kroatzbeere blackberry liqueur
1/2 cl grenadine
dry white sparkling wine
fill with wine
highball glass

Arise My Love
1 tsp green creme de menthe
chilled champagne
put creme de menthe into champagne flute and then fill with champagne

Armour Cocktail
1 3/4 ounces dry sherry [wine]
1 ounce sweet vermouth
stir
cocktail glass
garnish with lemon twist

Army Cocktail
1 1/2 ounces gin
1 ounce sweet vermouth
2 dashes grenadine
shake
cocktail glass
garnish with slice orange peel

Artillery Punch
1 quart black tea
1 quart rye whiskey
1 bottle red wine
1 pint jamaica rum
1/2 pint brandy
1/2 ounces benedictine
1 pint orange juice
1/2 pint lemon juice
stir
garnish with lemon peel

Artillery
1 1/2 ounces gin
1 1/2 tsp sweet vermouth
2 dashes bitters
ice
stir, strain
cocktail glass

Asphalt
6 monopole cognac [brandy]
fill with coca cola

Assisted Suicide
1 ounce everclear
1/2 ounces jaegermeister
fill with jolt cola

Atomic Cherries
everclear
maraschino cherries
pour the juice off cherries, refill the bottle with everclear, let soak for a month
use to garnish drinks

Austrian Hussar
3 ounces apricot brandy
fill with tonic water
ice
garnish with lemon peel

Avalon
3 finlandia vodka
1 pisang ambon
6 apple juice
1 1/2 lemon juice
lemonade

Aviation Cocktail
2 ounces gin
juice of 1/2 lemon
4 dashes maraschino
shake
cocktail glass

B & B
1/2 ounces benedictine
1/2 ounces brandy
use cordial glass and carefully float the brandy on top of the benedictine

B 51
1 1/2 ounces kahlua
3 ounces bailey's irish cream
shake, strain
lowball glass

B 52
1 ounce bailey's irish cream
1 ounce kahlua
1 ounce cointreau
layer
shot glass

B 52 (2)
1 ounce amaretto
1 ounce kahlua
1 ounce bailey's irish cream
shake, strain
shot glass

B 52 (3)
1 ounce grand marnier
1 ounce kahlua
1 ounce bailey's irish cream
shake, strain
shot glass

B And B
1/2 ounces benedictine
1/2 ounces brandy
layer
cordial glass

B S On The Rocks
1 ounce bacardi light rum
1 ounce peach or pear schnapps
ice

B V D Cocktail
1 3/4 ounces applejack
1 ounce italian vermouth
stir
old fashioned glass

B 52
1/2 ounces coffee liqueur
1/2 ounces irish cream liqueur
1/2 ounces grand marnier
shot glass
layer

Babbie's Special Cocktail
1 tbsp light cream
1 1/2 ounces apricot brandy
1/4 tsp gin
ice
shake, strain
cocktail glass

Baby Aspirin
1 1/2 ounces malibu rum
1/2 ounces orange juice
1/2 ounces pineapple juice
1/2 ounces grenadine
1/2 ounces triple sec
ice
shake, strain
cocktail glass

Baby Cocktail
1 part pineapple juice
1 part cream
shake

Baby's Bottom
1 1/2 ounces whiskey
1/2 ounces white creme de menthe
1/2 ounces white creme de cacao
ice
stir, strain
cocktail glass

Bacardi Ciderific
7 1/2 cups apple cider
3 cups bacardi dark rum
garnish with lemon or lime slice
cinnamon
cloves
heat gently
mug

Bacardi Cocktail
2 ounces bacardi rum
juice of 1/2 lime
dash grenadine
shake
delmonico glass

Bacardi Cocktail (2)
1 1/2 ounces bacardi rum
juice of 1/2 lime
1/2 tsp grenadine
ice
shake, strain
cocktail glass

Bacardi Pina Colada
1 ounce coconut cream
2 ounces unsweetened pineapple juice
1 1/2 ounces bacardi light or dark rum
frappe

Bacardi
2 ounces bacardi light rum
2 ounces sour mix
1/2 ounces grenadine
shake, strain
cocktail glass

Bacardi (2)
2/3 ounces bacardi light rum
1/2 ounces gin
juice of 1/2 lime
1 teaspoon grenadine

Back Street Banger
1 1/2 ounces jack daniel's [whiskey]
1 1/2 ounces bailey's irish cream
lowball glass

Bad Habit
1 1/2 ounces vodka
1 1/2 ounces peach schnapps
lowball glass

Bahama Mama
1/4 ounces kahlua
1/4 ounces bacardi 151 rum
1/2 ounces coconut rum
1/2 ounces myer's dark rum
3 ounces pineapple juice
1/2 ounces sour mix
blend

Bahama Mama (2)
1 1/2 ounces nassau royale liqueur
1 1/4 ounces ronrico white rum
2 ounces pineapple juice
2 ounces orange juice
dash bitters
1/4 ounces grenadine
shake, strain
highball glass
garnish with orange

Bahama Mama (3)
1/2 ounces lemon juice
2 ounces orange juice
2 ounces pineapple juice
1 1/2 ounces rum
1 ounce coconut rum
1/2 ounces grenadine
1/2 ounces cherry heering
ice
shake
garnish with pineapple slice and cherry

Bahama Mama (4)
1/2 ounces dark rum
1/2 ounces coconut liqueur
1/4 ounces 151 rum
1/4 ounces coffee liqueur
juice of 1/2 lemon
4 ounces pineapple juice
combine ingredients and pour over cracked ice into highball glass
garnish
with a strawberry or cherry

Bahamas Highball
2 ounces gin
1 ounce french vermouth
tonic water
stir
highball glass
garnish with slice lemon

Bahamas Rum Punch
pineapple juice
rum
dash coconut rum
campari bitters
orange juice
stir

Bailey's & Amaretto
1 part bailey's irish cream
1 part amaretto
lowball glass

Bairn
2 ounces scotch [whiskey]
1/2 ounces cointreau
2 dashes orange bitters
shake, strain
lowball glass

Ball Banger
1 1/2 ounces ouzo [anisette]
orange juice
ice
highball glass

Ball Or Head
1/2 ounces gin
1/2 ounces french vermouth
1/2 ounces italian vermouth
dash pernod
ice
shake, strain
cocktail glass
garnish with olive

Ballet Russe Cocktail
2 ounces vodka
1/2 ounces creme de cassis
4 dashes lime juice
shake
cocktail glass

Baltimore Eggnog
1 egg
1/2 tablespoons powdered sugar
1/2 ounces brandy
1/2 ounces jamaican rum
1/2 pint milk
shake, strain
highball glass
garnish with nutmeg

Baltimore Zoo
1 1/2 ounces light rum
1 1/2 ounces gin
1 1/2 ounces vodka
1 ounce triple sec
1 1/2 ounces sour mix
grenadine
splash beer

Baltimore Zoo (2)
3/4 ounces vodka
3/4 ounces rum
3/4 ounces tequila
3/4 ounces triple sec
3/4 ounces rose's lime juice
3/4 ounces grenadine
3/4 ounces sour mix
3/4 ounces root beer
3/4 ounces 151 rum
garnish with cherry

Bamboo Cocktail
2 ounces dry sherry [wine]
3/4 ounces italian vermouth
stir
cocktail glass

Banana Banshee
2 ounces banana liqueur
2 ounces white creme de cacao
2 ounces light cream
shake, strain
highball glass

Banana Cantaloupe Smoothie
juice of 1/2 cantaloupe
1 banana
blend

Banana Colada
1 ounce light rum
1/2 ounces coconut rum
1/2 ounces banana liqueur
1 sliced banana
8 ounces pineapple juice
blend

Banana Cow
1 ounce light rum
1 ounce creme de banana
1 1/2 ounces cream
1 dash grenadine
shake ingredients with crushed ice, strain
cocktail glass
garnish
with a banana slice and sprinkle with nutmeg

Banana Daiquiri
4 parts light rum
1 part white creme de cacao
1 part banana liqueur
1 sliced banana
blend

Banana Daiquiri (2)
1 1/2 ounces light rum
1 tbsp triple sec
1 1/2 ounces lime juice
1 tsp powdered sugar
1 medium, sliced banana
blend with 1 cup crushed ice until smooth
pour into champagne flute and garnish with cherry

Banana Daiquiri (3)
3 ounces light rum
1 1/2 ounces banana liqueur
3 ounces sour mix
shake, strain
highball glass

Banana Di Amore
1 ounce amaretto
1 ounce creme de banana liqueur
2 ounces orange juice
1 ounce sour mix
blend with 1 cup crushed ice until frozen
red wine glass, garnished
with orange and banana slices

Banana Foster
2 scoop vanilla ice cream
1 1/2 ounces spiced rum
1/2 ounces banana liqueur
1 medium banana
blend all ingredients until smooth
pour into large brandy snifter and sprinkle with cinnamon

Banana Milk Shake
10 cl cold milk
4 cl orange juice
2 sugar syrup
1/2 banana
blend
garnish with whipped cream and banana slice

Banana Punch
7 cups water
3 1/2 cups sugar
5 bananas
1 can frozen orange juice
1 can frozen lemonade
46 ounces pineapple juice
1 quart ginger ale
frappe
add ginger ale

Banana Punch (2)
2 ounces vodka
1 1/2 tsp apricot brandy
juice of 1/2 lime
club soda
pour into collins glass filled with crushed ice
add club soda and top with
slices of banana and sprigs of mint

Banana Slip
1 1/2 ounces creme de banana
1 1/2 ounces irish creme liqueur
pour carefully, in order given, into cordial glass so that each ingredient
floats on the preceeding without mixing

Banana Split
1 1/2 ounces banana liqueur
1 1/2 ounces vodka or kahlua
shake, strain
lowball glass

Banana Strawberry Shake
1/2 lb strawberries
1 banana
2 cups apple juice
frappe

Bannockburn
1 part scotch [whiskey]
dash worcestershire
tomato juice
ice
garnish with slice lemon

Banshee
1 ounce creme de banana
1/2 ounces white creme de cacao
1/2 ounces light cream
shake with cracked ice, strain
cocktail glass

Barbary Coast
1/2 ounces gin
1/2 ounces rum
1/2 ounces white creme de cacao
1/2 ounces scotch
1/2 ounces light cream
ice
shake, strain
cocktail glass

Barbary Coast (2)
1 ounce scotch [whiskey]
1 ounce gin
1 ounce light rum
3/4 ounces white creme de cacao
shake
highball glass

Barbary Cocktail
3/4 ounces scotch [whiskey]
3/4 ounces gin
3/4 ounces creme de cacao
1/2 ounces cream
ice
shake
delmonico glass

Barn Door
1 1/2 ounces vodka
fill with pineapple juice
splash cranberry juice
stir
highball glass

Barn Door (2)
1 1/2 ounces scotch [whiskey]
1 ounce cointreau
dash orange bitters
ice
shake, strain
lowball glass

Baron Cocktail
1/2 ounces dry vermouth
1 1/2 ounces gin
1 1/2 tsp triple sec
1/2 tsp sweet vermouth
ice
stir, strain
cocktail glass
garnish with twist of lemon peel

Bastardo
1 ounce dry vermouth
1 ounce sweet vermouth
1/2 ounces brandy
2 dashes bitters
fill with club soda
ice
garnish with lemon slice

Bay Breeze
1 1/2 ounces vodka
fill with grapefruit or pineapple juice
splash cranberry juice

Bay City Bomber
1/2 ounces vodka
1/2 ounces rum
1/2 ounces tequila
1/2 ounces gin
1/2 ounces triple sec
1 ounce orange juice
1 ounce pineapple juice
1 ounce cranberry juice
1 ounce sour mix
1/4 ounces 151 rum
blend ingredients except 151 rum with 1 cup crushed ice until smooth
pour into parfait glass and float 151 rum on top
garnish with cherry and orange slice

Bay Horse
1 1/2 ounces whiskey
1/2 ounces pernod
1/2 ounces dark creme de cacao
1 ounce heavy cream
1/4 teaspoons nutmeg
ice
shake, strain
old fashioned glass
garnish with nutmeg

Beach Bum's Cooler
1 1/4 ounces irish cream
1/4 ounces banana liqueur
1 1/2 ounces pina colada mix
3/4 ounces light rum
1/4 banana
2 scoops vanilla ice cream
1 splash cream
blend ingredients until smooth
pour into parfait glass and garnish with pineapple slice and a paper umbrella

Beach Cooler
1 ounce 151 rum
1 ounce cointreau
1 1/2 ounces lime juice
2 ounces papaya nectar or 1/4 cups papayas
frappe
chimney glass

Beach Peach
1 ounce apricot brandy
2 ounces riunite natural peach wine
2 ounces orange juice
shake, strain
highball glass

Beachcomber
1 1/2 ounces rum
1/2 ounces triple sec
1/2 ounces lime juice
cocktail glass

Beachcomber (2)
1 ounce vodka
1 1/2 ounces white rum
6 strawberries
1 banana
1/2 ounces coconut milk
1/4 ounces lime juice
1/2 ounces grenadine
frappe
garnish with cinnamon

Beachcomber (3)
1 1/2 ounces light rum
1/2 ounces triple sec
1/2 ounces grenadine
1 ounce sour mix
ice
shake, strain
cocktail glass with sugared rim
garnish with lime rim

Beadlestone Cocktail
1 1/2 ounces dry vermouth
1 1/2 ounces scotch
ice
stir, strain
cocktail glass

Beals Cocktail
1 1/2 ounces scotch
1/2 ounces dry vermouth
1/2 ounces sweet vermouth
ice
stir, strain
cocktail glass

Beauty On The Beach
1 ounce light rum
1 ounce southern comfort
1 tablespoon grand marnier
1 teaspoon lemon juice
2 dashes orange bitters
ice
shake, strain

Beauty Spot Cocktail
1 tsp orange juice
1/2 ounces sweet vermouth
1/2 ounces dry vermouth
1 ounce gin
1 dash grenadine
shake first four ingredients with ice, strain
cocktail glass, with a dash of grenadine in bottom of glass

Bee Stinger
1/2 ounces white creme de cacao
1 1/2 ounces blackberry brandy
ice
shake, strain
cocktail glass

Beer Buster
1 1/2 ounces vodka
chilled beer or ale
2 dash tabasco sauce
put vodka into highball glass and fill with beer or ale
add tabasco sauce and stir lightly

Beer, Mexican Style
12 ounces beer
dash coarse salt
garnish with lemon or lime wedge

Bees Knees Cocktail
1 1/2 ounces light rum
1/4 lemon juice
1/2 ounces honey
ice
shake

Belgian Coffee
1 ounce cointreau
1 ounce bailey's irish cream
fill with coffee

Bellamy Scotch Sour
3 ounces orange juice
2 ounces lemon juice
6 ounces scotch [whiskey]
1 teaspoon honey
dash angostura bitters
frappe
garnish with ginger

Bellini
3/4 fill with champagne
1/4 fill with peach schnapps
champagne glass

Belmont Cocktail
2 ounces gin
1 tsp raspberry syrup
3/4 ounces light cream
ice
shake, strain
cocktail glass

Bend Me Over
1 part amaretto
1 part sour mix
1 part vodka
fill with orange juice

Bennet Cocktail
juice of 1/2 lime
1 1/2 ounces gin
1/2 tsp powdered sugar
2 dashes orange bitters
ice
shake, strain
cocktail glass

Bermuda Bouquet
juice of 1/4 orange
juice of 1/2 lemon
1 tsp powdered sugar
1 1/2 ounces gin
1 ounce apricot brandy
1 tsp grenadine
1/2 tsp triple sec
ice
shake, strain
highball glass with ice cubes

Bermuda Cocktail
1 3/4 ounces gin
3/4 ounces peach brandy
2 dashes grenadine
2 dashes orange juice
shake
delmonico glass

Bermuda Highball
3/4 ounces gin
3/4 ounces brandy
3/4 ounces dry vermouth
ginger ale or club soda
pour into highball glass over ice cubes
fill with ginger ale or club soda
garnish with twist of lemon peel and stir

Bermuda Highball (2)
3/4 ounces gin
3/4 ounces brandy
3/4 ounces dry vermouth
fill with ginger ale or club soda
highball glass
garnish with lemon twist

Bermuda Rose
1 1/4 ounces gin
dash apricot brandy
dash grenadine
shake, strain
cocktail glass

Bermuda Rose (2)
1 1/4 ounces gin
1 1/2 tsp apricot brandy
1 1/2 tsp grenadine
ice
shake, strain
cocktail glass

Bermuda Triangle
1 ounce peach schnapps
1/2 ounces spiced rum
3 ounces orange juice
pour ingredients into ice filled old fashioned glass

Berry Berry
1 cup berries
1 cup milk
1 tablespoon honey
blend

Berry Deadly
1 quart everclear
1 bottle boone strawberry hill wine
1/2 gallons orange juice
1 gallon tropical berry kool aid

Berryhill's Baby
1 kiwi fruit
1 peach
150 g blueberries
20 cl dark rum
1 zinc tablet
frappe

Betsy Ross
1 1/2 ounces brandy
1 1/2 ounces port
1 dash triple sec
shake with cracked ice, strain
cocktail glass

Better Than Sex
1/2 ounces frangelico
1/2 ounces haagen dazs cream liqueur
1/4 ounces grand marnier
1/2 ounces kahlua
fill with cream
ice
shake

Between The Sheets
1 ounce brandy
1 ounce light rum
1 ounce triple sec
shake, strain
cocktail glass

Between The Sheets (2)
1/2 ounces cognac [brandy]
1/2 ounces dark creme de cacao
1/2 ounces cream
dash angostura bitters
1 teaspoon sugar
shake, strain
cocktail glass
garnish with lemon peel

Between The Sheets (3)
1 ounce brandy
1 ounce light rum
1 ounce cointreau
dash lemon juice
ice
shake, strain
wine glass

Between The Sheets (4)
1/2 ounces brandy
1/2 ounces triple sec
juice of 1/4 lemon
ice
shake, strain

Between The Sheets (5)
juice of 1/4 lemon
1/2 ounces brandy
1/2 ounces triple sec
1/2 ounces light rum
ice
shake, strain
shot glass

Big Chill
1 1/2 ounces dark rum
1 ounce pineapple juice
1 ounce orange juice
1 ounce cranberry juice
1 ounce cream of coconut
blend ingredients with 1 scoop ice until smooth
12 oz pilsner glass and garnish with pineapple wedge and cherry

Big Chill (2)
1 ounce dark rum
1 ounce kahlua
4 ounces cold coffee
1 ounce cream
1/2 teaspoons sugar
shake
top with vanilla ice cream

Big Dipper
1 ounce pusser's
1 ounce brandy
1 tablespoon lime juice
1/2 teaspoons sugar
dash cointreau
fill with club soda
ice
shake
old fashioned glass

Big Red Hooter
1 ounce tequila
3/4 ounces amaretto
pineapple juice
1 ounce grenadine
pour tequila and amaretto over ice into collins glass
fill with pineapple
juice and top with grenadine
garnish with cherry

Bijou Cocktail
3/4 ounces gin
3/4 ounces green chartreuse
3/4 ounces sweet vermouth
1 dash orange bitters
ice
stir, strain
cocktail glass
add cherry on top

Bijou
1 1/4 ounces gin
3/4 ounces chartreuse
3/4 ounces italian vermouth
stir
cocktail glass
garnish with cherry and lemon peel

Bikini
2 ounces vodka
1 ounce light rum
1/2 ounces milk
1 tsp sugar
juice of 1/2 lemon
ice
shake, strain
cocktail glass
garnish with lemon twist

Billy Taylor
juice of 1/2 lime
2 ounces gin
club soda
fill collins glass with club soda and ice cubes
stir in lime juice and gin

Billy Taylor (2)
juice of 1/2 lime
2 ounces gin
fill with carbonated water
ice
stir
collins glass

Birth Control
1 1/2 ounces rye whiskey
1 1/2 ounces gin
lowball glass

Bitch On Wheels
2 ounces gin
1/2 ounces dry vermouth
1/2 ounces white creme de menthe
1 teaspoon pernod
ice
stir, strain
cocktail glass

Bitch On Wheels (2)
1 1/2 ounces gordon's gin
1/2 ounces martini & rossi dry vermouth
1 teaspoon dekuyper white creme de menthe
ice
shake, strain

Bitch
1 part cinnamon schnapps
1 part orange juice
ice

Black & Blue Berries
1 cup blueberries or blackberries
1 cup soda water
2 tablespoons honey or sugar
1 teaspoon lemon juice
blend

Black & Tan
takes its name from the uniforms worn by the british troops that occupied ireland
6 ounces bass ale
6 ounces guiness stout
layer

Black Bottom
1/4 ounces brandy
1/4 ounces cointreau
1/4 ounces blackberry brandy
dash dry gin
juice of 1/4 lemon
juice of 1/4 orange
shake

Black Cat
1 1/2 ounces kahlua
1 1/2 ounces apricot brandy
1 1/2 ounces ouzo [anisette]
shake, strain
highball glass

Black Cat (2)
1 1/2 ounces tequila
1 1/2 ounces amaretto
lowball glass

Black Devil
4 parts bacardi rum
1 part dry vermouth
ice
stir, strain
cocktail glass
garnish with black olive

Black Devil (2)
2 ounces light rum
1/2 ounces dry vermouth
stir with cracked ice, strain
cocktail glass
garnish with black olive

Black Gold
4 ounces hot coffee
1/4 ounces triple sec
1/4 ounces amaretto
1/4 ounces irish cream liqueur
1/4 ounces hazelnut liqueur
1 dash cinnamon schnapps
pour all ingredients except coffee and cinnamon schnapps into irish coffee
glass
add coffee and schnapps and stir
top with whipped cream and shaved
chocolate
garnish with cinnamon stick as a stirrer

Black Hawk
1 1/4 ounces blended whiskey
1 1/4 ounces sloe gin
ice
stir, strain
cocktail glass
garnish with cherry

Black Knight
1 part kahlua
1 part bailey's irish cream
1 part sambuca [anisette]
advokat egg liqueur
grenadine
layer

Black Magic
1 1/2 ounces vodka
3/4 ounces coffee liqueur
1 dash lemon juice
stir and serve in old fashioned glass over ice cubes
garnish with twist of lemon peel

Black Maria
2 ounces coffee brandy
2 ounces light rum
4 ounces strong black coffee
2 tsp powdered sugar
stir in brandy snifter and add cracked ice

Black Mexican
1 1/2 ounces tequila
1 1/2 ounces kahlua
lowball glass

Black Russian
5 ounces vodka
2 1/2 ounces kahlua
stir
highball glass

Black Russian (2)
1 1/2 ounces vodka
3/4 ounces coffee liqueur
pour over ice cubes into old fashioned glass

Black Spider
1 part vodka
1 part kahlua
ice

Black Velvet
1/2 dry champagne
1/2 guinness stout
tall glass

Black Velvet (2)
10 ounces lager
1 ounce dark rum
beer mug

Black Windowless Van
150 g black raspberries
2000 mg vitamin c
2 tablespoons brown sugar
2 ounces johnny walker black label scotch [whiskey]
8 ounces dark rum
frappe

Blackberry Punch
juice of 1 lemon
1 teaspoon powdered sugar
2 ounces blackberry liqueur
1 ounce rum
goblet
ice
shake, strain
garnish with fruit

Blackberry Tequila
4 parts tequila
2 parts creme de cassis
1 part lemon juice
shake

Blackjack
1 ounce kirschwasser
1/2 ounces brandy
1 ounce coffee
shake with cracked ice, strain
old fashioned glass over ice cubes

Blackout
1 3/4 gin
3/4 blackberry brandy
juice of 1/2 lime
shake
cocktail glass

Blackthorn
1 1/2 ounces sloe gin
1 ounce sweet vermouth
ice
stir, strain
cocktail glass
garnish with twist of lemon peel

Blanche
1 ounce anisette
1 ounce triple sec
1/2 ounces curacao
shake with cracked ice, strain
cocktail glass

Blarney Stone Cocktail
2 ounces irish whiskey
1/2 tsp anisette
1/2 tsp triple sec
1/4 tsp maraschino
1 dash bitters
ice
shake, strain
cocktail glass
garnish with twist of orange peel and an olive

Blast Off
3/4 ounces vodka
1/2 ounces triple sec
1/2 ounces charleston follies
2 ounces pineapple juice
4 ounces orange juice

Bleeding Heart
1/2 aalborg akvavit
1/2 cherry brandy
lowball glass

Blessed Event
juice of 1/2 lime
dash curacao
2 ounces benedictine
2 ounces applejack
shake, strain
cocktail glass

Blinker Cocktail
dash grenadine
3/4 ounces grapefruit juice
1 1/2 ounces rye whiskey
shake, strain
cocktail glass

Blizzard
1 ounce brandy
1 ounce irish cream liqueur
1 ounce coffee liqueur
1 ounce light rum
2 scoop vanilla ice cream
1 splash light cream
blend ingredients until smooth
pour into large snifter and garnish with sprinkle of nutmeg

Blonde Bombshell
1/2 vodka
1/2 brandy
3 dashes dekuyper apple barrel schnapps
3 dashes dekuyper harvest pear schnapps
shake

Blood And Sand Cocktail
1 tbsp orange juice
1/2 ounces scotch
1/2 ounces cherry brandy
1/2 ounces sweet vermouth
ice
shake, strain
cocktail glass

Bloodhound Cocktail
1/2 ounces dry vermouth
1/2 ounces sweet vermouth
1 ounce gin
ice
shake, strain
cocktail glass
decorate with 2 or 3 crushed
strawberries

Bloody Brain
the bailey's should clump in the bottom, like a brain and the rest should resemble blood
3 ounces strawberry schnapps
3/4 ounces bailey's irish cream
dash grenadine
pour bailey's into middle of schnapps, add grenadine

Bloody Bull
1 ounce vodka
2 ounces tomato juice
2 ounces beef bouillon
highball glass
ice
stir
garnish with twist of lemon and slice of lime

Bloody Caesar
1 littleneck clam
1 ounce vodka
1 1/2 ounces tomato juice
2 drops worcestershire sauce
2 drops tabasco sauce
1 dash horseradish
celery salt
put the clam in the bottom of a shot glass
add worcestershire sauce,
tabasco, and horseradish
add vodka and tomato juice
sprinkle with celery
salt and garnish with small lime wedge

Bloody Mariana
2 ounces vodka
6 ounces v 8 juice
1 teaspoon lime juice
dash tabasco sauce
dash worcestershire
white pepper
celery salt
oregano
ice
shake, strain

Bloody Maria
1 1/2 ounces white tequila
3 ounces tomato juice
3 drops tabasco sauce
1/2 ounces lemon juice
dash worcestershire
salt
pepper
ice
shake, strain
highball glass
garnish with celery stalk or lime wedge

Bloody Maria (2)
1 ounce tequila
2 ounces tomato juice
1 dash lemon juice
1 dash tabasco sauce
1 dash celery salt
shake all ingredients with cracked ice
strain into old fashioned glass over ice cubes
garnish with slice of lemon

Bloody Marie
1 1/2 ounces vodka
3 ounces tomato juice
1/2 tablespoons lemon juice
5 drops worcestershire
8 drops cayenne pepper sauce
5 drops pernod

Bloody Maru
2 ounces sake
4 drops worcestershire
2 drops tabasco sauce
horseradish
dash lime juice
tomato juice
salt
pepper
ice
stir
chimney glass
garnish with celery

Bloody Mary
3 ounces vodka
6 ounces tomato juice
2 dashes angostura bitters
juice of 1/2 lemon
shake
highball glass

Bloody Mary (2)
1 1/2 ounces vodka
3 ounces tomato juice
tabasco sauce
worcestershire
dash lemon juice
salt
pepper
ice
shake, strain
old fashioned glass
garnish with celery or lemon or lime wedge

Bloody Mary (3)
1 part vodka
1 part sherry [wine]
tomato juice
garnish with slice lemon
salt
pepper
dash tabasco sauce
dash worcestershire sauce
ice
stir
garnish with celery and pepper

Bloody Mary (4)
1 quart vodka
large can tomato juice
large can v 8
seasoned salt
pepper
dash lime juice
dash worcestershire
dill sauce

Bloody Mary (5)
1 1/2 ounces vodka
3 ounces tomato juice
1 dash lemon juice
1/2 tsp worcestershire sauce
2 to 3 drops tabasco sauce
salt and pepper to taste
ice
shake, strain
old fashioned glass
garnish with wedge of lime

Blow Job
with no hands, grab shot glass with mouth tilt head back and swallow
1 1/2 ounces bailey's irish cream
1 1/2 ounces grand marnier
1 1/2 ounces creme de banana
garnish with whipped cream

Blow Job (2)
with no hands, grab shot glass with mouth tilt head back and swallow
1 1/2 ounces bailey's irish cream
1 ounce kahlua
garnish with whipped cream

Blue Blazer
2 1/2 ounces blended whiskey
2 1/2 ounces boiling water
1 tsp powdered sugar
use two large silver plated mugs with handles
put the whiskey into one mug and the boiling water into the other
ignite the whiskey and, while it is
blazing, mix both ingredients by pouring them 4 or 5 times from one mug to the
other
if done well, this will have the appearance of a continuous stream of
liquid fire
sweeten with powdered sugar and serve with a twist of lemon peel
4 oz punch cup

Blue Canary
3/4 ounces gin
3 tbsp grapefruit juice
1 tbsp blue curacao
combine ingredients with ice in mixing glass and stir gently
strain into
chilled cocktail glass filled with crushed ice
garnish with mint sprig

Blue Cloud Cocktail
1 ounce amaretto
1/2 ounces blue curacao
2 ounces vanilla ice cream
blend ingredients until smooth
pour into brandy snifter
top with whipped
cream and cherry

Blue Devil Cocktail
1 ounce gin
juice of 1/2 lemon or 1 lime
1 tbsp maraschino
1/2 tsp blue curacao
ice
shake, strain
cocktail glass

Blue Devil
1 1/4 ounces gin
1/2 ounces blue curacao
1/2 ounces sour mix
frappe
cocktail glass
garnish with lemon twist

Blue Dolphin
2 ounces vermouth
1/2 ounces blue curacao
dash grenadine
fill with lemonade
ice
garnish with lemon slice

Blue Hawaiian
2 parts white rum
1 part blue curacao
4 parts pineapple juice
2 parts coconut milk
frappe
highball glass
garnish with slice pineapple and cherry

Blue Hawaiian (2)
2 parts coconut rum
1 part blue curacao
3 parts pineapple juice
dash orange juice
stir
highball glass

Blue Hawaiian (3)
1 ounce light rum
1 ounce blue curacao
2 ounces pineapple juice
1 ounce cream of coconut
combine ingredients with 1 cup crushed ice in blender at high speed
pour into
highball glass
garnish with slice of pineapple and cherry

Blue Lady
4 gin
2 blue curacao
2 lemon
shake

Blue Lagoon
1 1/2 ounces vodka
1 1/2 ounces blue curacao
fill with lemonade
highball glass

Blue Lagoon (2)
1 ounce vodka
1 ounce blue curacao
lemonade
pour first 2 ingredients over ice in highball glass
fill with lemonade
garnish with cherry

Blue Margarita
1 1/2 ounces tequila
3/4 ounces blue curacao
1 ounce lime juice
ice
shake, strain
salt rimmed glass

Blue Margarita (2)
1 1/2 ounces tequila
1/2 ounces blue curacao
1 ounce lime juice
rub rim of cocktail glass with lime juice
dip rim in coarse salt
shake
ingredients with ice, strain
glass

Blue Marlin
1 ounce light rum
1/2 ounces blue curacao
1 ounce lime juice
ice
stir, strain
shot glass

Blue Monday Cocktail
1 1/2 ounces vodka
3/4 ounces triple sec
1 dash blue food coloring
ice
stir, strain
cocktail glass

Blue Monday
tequila : 30ml
drambuie : 30ml
blue curacao : 30ml
garnish with lemon slice, orange slice, and cherry
ice
shake
highball glass
fill with lemonad

Blue Moon Cocktail
1 1/2 ounces gin
3/4 ounces blue curacao
ice
stir, strain
cocktail glass
garnish with twist of lemon peel

Blue Motorcycle
1 part gin
1 part light rum
1 part triple sec
1 part vodka
1 part blue curacao
splash sour mix
fill with 7 up
ice
highball glass

Blue Sky
6 ounces milk
1 ounce blue curacao
ice
shake, strain

Blue Velvet
1 ounce black raspberry liqueur
1 ounce melon liqueur
4 ounces vanilla ice cream
blue curacao
blend with crushed ice until smooth
pour into parfait glass
top with whipped
cream and drizzle with blue curacao
garnish with cherry

Blue Whale
2 parts vodka
2 parts sour mix
1 part blue curacao
blend
exotic glass

Blueberry Daiquiri
1/2 lb blueberries
1 ounce blueberry schnapps
2 ounces white rum
sugar

Blueberry Martini
splash chambord
splash blue curacao
3 ounces gin

Blueberry Tea
1 ounce grand marnier
1 ounce amaretto
hot orange pekoe tea
garnish with orange slice and cinnamon stick

Bluebird
1 1/2 ounces gin
1/2 ounces triple sec
1 dash bitters
ice
stir cubes, strain
cocktail glass
garnish with twist of lemon peel and cherry

Blushin' Russian
1 ounce coffee liqueur
3/4 ounces vodka
1 scoop vanilla ice cream
4 large strawberries
blend ingredients until smooth
pour into parfait glass
garnish with chocolate covered strawberry

Boat Drink
3 ounces vodka
1 ounce myer's rum
two thirds fill with pineapple juice
one third fill with orange juice
garnish with lemon twist

Bobby Burns Cocktail
1 1/2 ounces sweet vermouth
1 1/2 ounces scotch
1 1/4 tsp benedictine
ice
stir, strain
cocktail glass
garnish with twist of lemon peel

Bobby Cocktail
1 cl orange juice
1 cl lemon juice
1 teaspoon sugar syrup
6 cl cream
shake, strain
cocktail glass

Bocci Ball
1 1/2 ounces amaretto
splash orange juice
fill with club soda
highball glass

Bocci Ball (2)
1 part amaretto
1 part orange juice
1/2 parts vodka
1 part bourbon [whiskey]
1 part vanilla ice cream
1 part coffee
stir
highball glass

Boccie Ball
1 1/2 ounces amaretto
1 1/2 ounces orange juice
2 ounces club soda
highball glass over ice

Boilermaker
1 ounce whiskey
12 ounces beer
drop shot glass into mug of beer

Bolero
1 1/2 ounces light rum
3/4 ounces apple brandy
1/4 tsp sweet vermouth
stir well with cracked ice, strain
cocktail glass

Bolshoi Punch
1 ounce vodka
2 1/2 ounces lemon juice
1 tsp powdered sugar
1/4 ounces rum
1/4 ounces creme de cassis
shake and pour over ice in old fashioned glass

Bombay Cocktail
1/2 ounces dry vermouth
1/2 ounces sweet vermouth
1 ounce brandy
1/4 tsp anisette
1/2 tsp triple sec
ice
shake, strain
cocktail glass

Bombay Cocktail (2)
1 1/4 ounces brandy
3/4 ounces italian vermouth
3/4 ounces french vermouth
2 dashes curacao
shake
cocktail glass

Bon Bini
1 ounce don q rum
1 ounce curacao
2 ounces pineapple juice
ice
shake, strain
old fashioned glass
garnish with pineapple

Bonbon
1 1/2 ounces triple sec
1 1/2 ounces tequila
dash grenadine
lowball glass

Bonny Doon
1 1/2 ounces scotch [whiskey]
1/2 ounces sweet vermouth
2 teaspoons benedictine
shake, strain
lowball glass

Bonzai Pipeline
1/2 ounces vodka
1 ounce tropical fruit schnapps
ice
stir, strain
shot glass

Boo Punch
orange kool aid
vodka
jaegermeister
stir

Boomerang
1 ounce dry vermouth
1 1/2 ounces gin
1 dash bitters
1 dash maraschino
ice
stirs, strain
cocktail glass
garnish with twist of lemon peel

Boomerang (2)
1 ounce rye whiskey
3/4 ounces french vermouth
3/4 ounces swedish punch
2 dashes lemon juice
dash angostura bitters
stir
wine glass

Bootlegger
1 1/2 ounces jack daniel's [whiskey]
1 1/2 ounces tequila
1 1/2 ounces southern comfort
lowball glass

Bootleg
1 1/2 ounces jack daniel's [whiskey]
1 1/2 ounces sambuca [anisette]
1 1/2 ounces southern comfort
lowball glass

Bora Bora
10 cl pineapple juice
6 cl passion fruit juice
1 cl lemon juice
1 cl grenadine
ice
shake
garnish with pineapple slice and cherry

Borinquen
1 1/2 ounces light rum
1 ounce rose's lime juice
1 ounce orange juice
splash passion fruit syrup
dash 151 rum
blend
lowball glass

Borinquen (2)
1 1/2 ounces light rum
1 tbsp passion fruit syrup
1 ounce lime juice
1 ounce orange juice
1 tsp 151 rum
frappe
old fashioned glass

Bosom Caresser
1 ounce brandy
1 ounce madeira
1/2 ounces triple sec
ice
shake, strain
cocktail glass

Bosom's Caress
1 ounce brandy
1/2 ounces triple sec or curacao
1 egg yolk
1 teaspoon grenadine
ice
shake, strain

Boston Caribbean Coffee
1 ounce brown creme de cacao
1 ounce dark rum
hot coffee
dip rim of irish coffee glass in lime juice, then in sugar
pour liqueur and rum into glass
fill with freshly brewed coffee
top with whipped cream and sprinkle with cinnamon
garnish with cinnamon stick as a stirrer

Boston Cocktail
1 ounce brandy
1 ounce cointreau
1 ounce light rum
shake, strain
lowball glass

Boston Cocktail (2)
3/4 ounces gin
3/4 ounces apricot brandy
juice of 1/4 lemon
1 1/2 tsp grenadine
ice
shake, strain
cocktail glass

Boston Cooler
juice of 1/2 lemon
1 tsp powdered sugar
2 ounces club soda
2 ounces light rum
club soda or ginger ale
into collins glass, pour lemon juice, sugar, and 2 ounces club soda
stir
fill
glass with cracked ice and add rum
fill with club soda or ginger ale and stir again
garnish with spiral of orange or lemon peel and dangle end over rim of glass

Boston Gold
1 ounce vodka
1/2 ounces banana liqueur
fill with orange juice
stir
highball glass

Boston Gold (2)
1 ounce vodka
1/2 ounces creme de banana
orange juice
pour vodka and banana liqueur over ice cubes in highball glass
fill with
orange juice and stir

Boston Iced Coffee
6 ounces coffee, cooled
1 ounce white creme de cacao
1 ounce white creme de cacao
1 ounce brandy
pour over ice in a highball glass and stir
garnish with lemon twist

Boston Sidecar
3/4 ounces brandy
3/4 ounces light rum
3/4 ounces triple sec
juice of 1/2 lime
ice
shake, strain
cocktail glass

Boston Tea Party
1 part vodka
1 part scotch [whiskey]
1 part triple sec
1 part dry vermouth
1 part rum
1 part gin
1 part tequila
half fill orange juice
half fill coca cola
sour mix
highball glass

Bourbon Fog
1 quart bourbon [whiskey]
1 quart cold coffee
1 quart vanilla ice cream
ice

Bourbon Highball
1 1/2 ounces bourbon [whiskey]
fill with ginger ale or club soda
highball glass
garnish with lemon twist

Bourbon Society
1 ounce bourbon [whiskey]
ice
cocktail glass
garnish with lemon twist

Bourbon Street
1 bottle bourbon [whiskey]
1 1/2 quarts cold coffee
1 pint half and half
4 ounces amaretto
1 quart vanilla or coffee ice cream
stir
garnish with bitter chocolate shavings

Bourbon Toddy
1 lump sugar saturated with angostura bitters
2 ounces bourbon [whiskey]
1 ounce water
ice
garnish with lemon twist

Brain Damage
1 1/2 ounces 151 rum
1 1/2 ounces amaretto
1 teaspoon bailey's irish cream
pour bailey's into middle of rum and amaretto

Brain
1 1/2 ounces peach, strawberry or butterscotch schnapps
1 1/2 ounces bailey's irish cream
dash grenadine
pour bailey's into middle of schnapps, add grenadine

Brandied Madeira
1 ounce brandy
1 ounce madeira
1/2 ounces dry vermouth
stir with cracked ice, strain
old fashioned glass over ice cubes
garnish with twist of lemon peel

Brandied Port
1 ounce brandy
1 ounce tawny port
1 tbsp lemon juice
1 tsp maraschimo
shake all ingredients, strain
old fashioned glass with ice cubes
garnish with slice of orange

Brandy Alexander
1/2 ounces brown creme de cacao
1/2 ounces brandy
1/2 ounces heavy cream
shake well with cracked ice, strain
cocktail glass

Brandy Alexander (2)
2 ounces brandy
2 ounces dark creme de cacao
2 ounces light cream
shake, strain
highball glass
garnish with nutmeg and cinnamon

Brandy And Soda
2 ounces brandy
club soda
pour brandy into collins glass with ice cubes
fill with club soda

Brandy Blazer
1 cube sugar
1 piece orange peel
2 ounces brandy
light
stir, strain
old fashioned glass

Brandy Cassis
1 1/2 ounces brandy
1 ounce lemon juice
1 dash creme de cassis
cracked ice
shake, strain
cocktail glass
garnish with twist of lemon peel

Brandy Cobbler
1 tsp powdered sugar
2 ounces club soda
2 ounces brandy
dissolve powdered sugar in club soda
fill 10 oz goblet with shaved ice
add
brandy
stir well and decorate with fruits in season

Brandy Cocktail
2 ounces brandy
1/4 tsp simple syrup
2 dashes bitters
stir ingredients with ice, strain
cocktail glass
garnish with twist of lemon peel

Brandy Collins
juice of 1/2 lemon
1 tsp powdered sugar
2 ounces brandy
club soda
shake with cracked ice, strain
collins glass
add cubes of ice, fill
with club soda, and stir
garnish with slice of orange or lemon and cherry

Brandy Crusta Cocktail
1 tsp maraschino
1 dash bitters
1 tsp lemon juice
1/2 ounces triple sec
2 ounces brandy
moisten the edge of a cocktail glass with lemon and dip into sugar
cut the
rind of half a lemon into spiral and place in glass
stir the above
ingredients with ice, strain
sugar rimmed glass
garnish with slice of orange

Brandy Daisy
juice of 1/2 lemon
1/2 tsp powdered sugar
1 tsp raspberry syrup or grenadine
2 ounces brandy
ice
shake and stain into stein or 8 oz metal cup
add cubes of ice and decorate with fruit

Brandy Eggnog
1 egg
2 ounces brandy
1 teaspoon sugar
milk
shake, strain
tall glass
garnish with nutmeg

Brandy Fix
juice of 1/2 lemon
1 tsp powdered sugar
1 tsp water
2 1/2 ounces brandy
mix lemon juice, powdered sugar, and water in a highball glass
stir
then
fill glass with shaved ice and brandy
stir, garnish with slice of lemon

Brandy Fizz
juice of 1/2 lemon
1 tsp powdered sugar
2 ounces brandy
club soda
shake with cracked ice, strain
highball glass over two ice cubes
fill
with club soda

Brandy Fizz (2)
juice of 1 lemon
1 teaspoon sugar
1 1/2 ounces brandy
fill with seltzer
ice
shake, strain
highball glass

Brandy Flip
2 ounces brandy
1 teaspoon sugar
egg
shake
wine glass
garnish with nutmeg

Brandy Gump Cocktail
1 1/2 ounces brandy
juice of 1/2 lemon
1/2 tsp grenadine
ice
shake, strain
cocktail glass

Brandy Highball
2 ounces brandy
ginger ale or club soda
pour brandy over ice into highball glass
fill with ginger ale or club soda
garnish with twist of lemon peel and stir gently

Brandy Highball (2)
1 1/2 ounces brandy
fill with ginger ale or club soda
highball glass
garnish with lemon twist

Brandy Julep
5 to 6 mint leaves
1 tsp powdered sugar
2 1/2 ounces brandy
into collins glass put sugar, mint leaves, and brandy
fill glass with finely
shaved ice and stir until mint rises to top, being careful not to bruise leaves; garnish with slice of pineapple, orange, or lemon, and cherry

Brandy Milk Punch
1 tsp powdered sugar
2 ounces brandy
1 cup milk
ice
shake, strain into collins glass, and sprinkle nutmeg on top

Brandy Punch
2 ounces brandy
sugar
dash grenadine
dash maraschino
goblet
splash seltzer
ice
stir
garnish with mint and fruit

Brandy Rickey
1 1/2 ounces brandy
juice of 1/2 lime
top with seltzer
ice
stir
highball glass
garnish with lime

Brandy Sangaree
1/2 tsp powdered sugar
1 tsp water
2 ounces brandy
club soda
1 tbsp port
dissolve sugar in water and add brandy
pour over ice into highball glass
fill with club soda and stir
float port on top and sprinkle lightly with
nutmeg

Brandy Sling
1 tsp powdered sugar
1 tsp water
juice of 1/2 lemon
2 ounces brandy
dissolve sugar in water and lemon juice
add brandy
old fashioned
glass with cubed ice and a twist of lemon peel

Brandy Smash
1 cube sugar
1 ounce club soda
4 sprigs mint
2 ounces brandy
muddle cube of sugar with club soda and mint in old fashioned glass
add
brandy and ice cubes
stir and garnish with slice of orange and cherry
garnish with twist of lemon peel on top

Brandy Smash (2)
1/2 teaspoons sugar
1 splash seltzer
4 leaves mint, crushed
4 ounces brandy
stir
champagne glass
garnish with berries or fruit

Brandy Sour
juice of 1/2 lemon
1/2 tsp powdered sugar
2 ounces brandy
ice
shake, strain
sour glass
garnish with half slice of lemon and cherry

Brandy Sour (2)
2 ounces brandy
1 ounce lemon juice
optional 1/2 ounces orange juice
1 teaspoon sugar syrup
strain
sour glass
garnish with cherry

Brandy Squirt
1 1/2 ounces brandy
1 tbsp powdered sugar
1 tsp grenadine
club soda
ice
shake, strain
highball glass and fill with club soda
decorate with stick of pineapple and strawberries

Brandy Swizzle
juice of 1 lime
1 tsp powdered sugar
2 ounces club soda
2 dashes bitters
2 ounces brandy
put lime juice, sugar, and club soda into collins glass
fill glass with ice and stir
add bitters and brandy
add club soda

Brandy Toddy
1/2 tsp powdered sugar
1 tsp water
2 ounces brandy
1 ice cube
dissolve the sugar and water in an old fashioned glass
add the brandy and ice
cube
stir and garnish with twist of lemon peel on top

Brandy Vermouth Cocktail
1/2 ounces sweet vermouth
2 ounces brandy
1 dash bitters
ice
stir, strain
cocktail glass

Brantini
1 1/2 ounces brandy
1 ounce gin
1 dash dry vermouth
stir with cracked ice, strain
old fashioned glass with cubed ice
garnish with twist of lemon peel

Brass Fiddle
2 ounces peach schnapps
3/4 ounces tennessee whisky
2 ounces pineapple juice
1 ounce orange juice
1 ounce grenadine
blend first four ingredients with ice until smooth
pour frozen mixture into a parfait glass that has been swirled with grenadine
garnish with pineapple
slice and cherry

Brave Bull
2 parts tequila
1 part kahlua
stir

Brave Bull (2)
1 1/2 ounces tequila
1 ounce coffee liqueur
pour offer ice cubes into old fashioned glass and stir
garnish with twist of lemon

Brazen Hussy
1 ounce vodka
1 ounce triple sec
1/2 ounces lemon juice or sour mix
ice
shake, strain
cocktail glass

Breast Caresser
1 1/2 ounces brandy
1 ounce madeira
1/2 ounces triple sec
crushed ice
stir, strain
cocktail glass

Bronx Cocktail
1 ounce gin
1/2 ounces dry vermouth
1/2 ounces sweet vermouth
splash orange juice
shake, strain
cocktail glass
garnish with orange slice

Bronx Cocktail (2)
1 ounce gin
1 ounce dry vermouth
juice of 1/4 orange
ice
shake, strain
cocktail glass
garnish with slice of orange

Bronx Cocktail (3)
1 ounce gin
1/2 ounces dry vermouth
1/2 ounces sweet vermouth
juice of 1/4 orange
ice
shake, strain
cocktail glass
garnish with slice of orange

Bronx Terrace Cocktail
1 1/2 ounces gin
1 1/2 ounces vermouth
juice of 1/2 lime
cocktail glass

Bronx Terrace Cocktail (2)
1 1/2 ounces gin
1 1/2 ounces dry vermouth
juice of 1/2 lime
ice
shake, strain
cocktail glass
add cherry

Brooklynite
dash lime juice
1/2 ounces honey
2 ounces jamaica rum
shake, strain
cocktail glass

Brown Cocktail
3/4 ounces gin
3/4 ounces rum
3/4 ounces dry vermouth
cocktail glass

Brown Cocktail (2)
3/4 ounces gin
3/4 ounces light rum
3/4 ounces dry vermouth
ice
stir, strain
cocktail glass

Bubble Gum
1 1/2 ounces banana liqueur
1 1/2 ounces southern comfort
fill with milk
dash grenadine
lowball glass

Buck Jones
1 1/2 ounces light rum
1 ounce sweet sherry
juice of 1/2 lime
ginger ale
pour ingredients into highball glass over ice cubes and stir
fill with
ginger ice

Bull Dog Cooler
4 gin
2 cointreau
4 juice
fill with russian water
shake

Bull Frog
1 1/2 ounces vodka
5 ounces lemonade
pour over ice in collins glass and garnish with slice of lime

Bull Shot
1 1/2 ounces vodka
3 ounces chilled beef bouillon
1 dash worcestershire sauce
1 dash salt
1 dash pepper
shake with cracked ice, strain
old fashioned glass

Bull's Eye
1 ounce brandy
2 ounces hard cider
ginger ale
pour into highball glass over ice cubes and fill with ginger ale
stir

Bull's Milk
1 tsp powdered sugar
1 ounce light rum
1 1/2 ounces brandy
1 cup milk
ice
shake, strain
collins glass
sprinkle nutmeg and pinch of cinnamon on top

Bulldog Cocktail
1 1/2 ounces cherry brandy
3/4 ounces gin
juice of 1/2 lime
ice
shake, strain
cocktail glass

Bulldog Highball
juice of 1/2 orange
2 ounces gin
ginger ale
pour into highball glass over ice cubes and fill with ginger ale
sti

Bulldog
1 1/2 ounces gin
fill with ginger ale or club soda
splash orange juice
highball glass

Bum Fucker
1 1/2 ounces jack daniel's [whiskey]
1 1/2 ounces tequila
lowball glass

Bumpy Grapefruit
seagram's gin
fill with grapefruit juice
ice
garnish with lemon

Bun Warmer
3/4 ounces apricot brandy
3/4 ounces southern comfort
apple cider
heat gently
garnish with cinnamon stick

Bunky Punch
1 1/2 ounces vodka
1 ounce melon liqueur
1 ounce peach schnapps
1 1/2 ounces cranberry juice
2 ounces orange juice
1/2 ounces grape juice
blend ingredients with ice until smooth
parfait glass and garnish
with a slice of lime

Burgundy Bishop
juice of 1/4 lemon
1 tsp powdered sugar
1 ounce light rum
red wine
ice
shake, strain
highball glass over ice cubes
fill with red
wine and stir
decorate with fruits

Burning Sun
1 1/2 ounces strawberry schnapps
4 ounces pineapple juice
pour over ice in a highball glass and stir
garnish with fresh strawberry

Burnt Martini
2 parts dry gin
1 part single malt whiskey
cocktail glass

Burnt Raybird
1/4 ounces amaretto
1/4 ounces dark creme de cacao
1/4 ounces kahlua
fill with coffee
garnish with whipped cream

Bushwacker
1/2 ounces coffee liqueur
1/2 ounces amaretto
1/2 ounces light rum
1/2 ounces irish cream liqueur
2 ounces light cream
blend and pour over ice in old fashioned glass

Buttercup
1/2 ounces butterscotch schnapps
1 ounce truffles liqueur
2 ounces half and half
heat gently
garnish with whipped cream

Butterflies Cocktail
1/4 ounces lemon juice
1/4 ounces grenadine
1/2 ounces applejack
1/4 ounces gin
shake, strain
cocktail glass

Buttery Nipple
3/4 butterscotch schnapps
1/4 bailey's irish cream
layer

Button Hook Cocktail
1/2 ounces white creme de cacao
1/2 ounces apricot brandy
1/2 ounces anisette
1/2 ounces brandy
ice
shake, strain
cocktail glass

Buzz Bomb
1 ounce lime juice
1 ounce cointreau
1 ounce cognac [brandy]
1 ounce benedictine
1 ounce vodka
top with champagne
ice
shake, strain
highball glass

Buzzard's Breath
1/2 ounces amaretto
1/2 ounces peppermint schnapps
1/2 ounces coffee liqueur
ice
stir, strain
shot glass

C C C
4 whiskey
4 coca cola
2 lemon
stir

C C Kazi
1 1/8 ounces tequila
2 ounces cranberry juice
1 tsp lime juice
ice
shake, strain
cordial glass

Cabaret
1 1/2 ounces gin
2 dashes bitters
1/2 tsp dry vermouth
1/4 tsp benedictine
ice
stir, strain
cocktail glass
garnish with cherry

Cablegram
juice of 1/2 lemon
1 tsp powdered sugar
2 ounces blended whiskey
ginger ale
ice
stir cubes in highball glass and fill with ginger ale

Cactus Berry
1 1/4 ounces tequila
1 1/4 ounces red wine
1 ounce triple sec
6 1/2 ounces sour mix
1 splash lemon lime soda
1 dash lime juice
ice
shake and pour into large salt rimmed cocktail or margarita glass

Cadiz
3/4 ounces dry sherry
3/4 ounces blackberry brandy
1/2 ounces triple sec
1 tbsp light cream
ice
shake, strain
old fashioned glass over ice cubes

Caesar
tabasco sauce
worcestershire
1 part vodka
4 parts clamato
ice
salt rimmed glass
garnish with lime slice

Cafe Amaretto
1/2 ounces amaretto
1/2 ounces kahlua
1 cup coffee
garnish with whipped cream

Cafe Antrim
1 ounce bushmill's irish whisky [whiskey]
1 teaspoon cognac [brandy]
1/2 teaspoons powdered sugar
coffee
fill with coffee
shake
demitasse or old fashioned glass
garnish with orange wedge

Cafe Au Kirsch
1 1/2 ounces kirsch
1 teaspoon sugar
egg white
shake
fill with coffee
wine glass

Cafe Cabana
1 ounce coffee liqueur
3 ounces club soda
pour into collins glass over ice
stir and garnish with lime wedge

Cafe Caribbean
3/4 ounces amaretto
3/4 ounces rum
4 ounces coffee
1 teaspoon sugar
garnish with whipped cream

Cafe D'olla
2/3 cups coffee
1 quart water
1/3 to 1/2 cups brown sugar
1 teaspoon molasses
cinnamon
anise
heat gently
strain

Cafe De Paris Cocktail
1 1/2 ounces gin
3/4 ounces anisette
3/4 ounces cream
egg white
shake
wine glass
garnish with nutmeg

Cafe Diable
2 tablespoons sugar
5 ounces dark rum or brandy
cloves
cinnamon
5 cups coffee
heat gently
light
fill with coffee
garnish with orange twist

Cafe French
1/2 ounces triple sec
1/2 ounces amaretto
1/4 ounces bailey's irish cream
fill with coffee

Cafe L'orange
1/2 ounces cognac
1/2 ounces cointreau
1 ounce grand marnier
4 ounces hot coffee
pour cognac and liqueurs into irish coffee glass
add coffee
top with whipped
cream and garnish with finely chopped orange rind

Cafe Royal
1 sugar cube
brandy
coffee
soak sugar cube in brandy, light; when flame is out, drop into coffee

Cafe Sonia
heavy cream
vanilla
3/4 ounces metaxa 7 star
1/2 ounces amaretto
1/2 ounces tia maria chocolate liqueur
fill with coffee
sugar
top with beaten cream

Caffe Di Amaretto
1 ounce amaretto
1 cup hot coffee
add amaretto to a cup of hot black coffee
irish coffee glass
add
coffee
top with whipped cream and garnish with finely chopped orange rind

Caipirinha
2 limes, sliced
2 tablespoons sugar
2 to 3 ounces cachaca
ice
shake

Caipiroska
1 vodka
lime juice
sugar
ice

Caitian Tongue Tickler
two thirds fill with pineapple pieces
1/3 ounces grenadine
fill with pineapple flavored wine
highball glass

California Lemonade
2 ounces whiskey
2 ounces sour mix
dash grenadine
shake, strain
highball glass

California Lemonade (2)
juice of 1 lemon
juice of 1 lime
1 tbsp powdered sugar
2 ounces blended whiskey
1/4 tsp grenadine
club soda
ice
shake, strain
collins glass over shaved ice
fill with club
soda and decorate with slices of orange and lemon and cherry
serve with
straws

California Root Beer
1 ounce kahlua
1 ounce galliano
2 ounces club soda
1 ounce coca cola
optional splash beer
highball glass

Calvin's Trip
1 part triple sec
1 part calvados
2 parts cointreau
light, add cinnamon after extinguishing

Cameron's Kick Cocktail
3/4 ounces scotch
3/4 ounces irish whiskey
juice of 1/4 lemon
2 dash orange bitters
ice
shake, strain
cocktail glass

Canadian Breeze
1 1/2 ounces canadian whisky
1 tsp pineapple juice
1 tbsp lemon juice
1/2 tsp maraschino
ice
shake, strain
old fashioned glass over ice cubes
garnish
with a pineapple wedge or spear and cherry

Canadian Cherry
1 1/2 ounces canadian whisky
1/2 ounces cherry brandy
1 1/2 tsp lemon juice
1 1/2 tsp orange juice
shake all ingredients, strain
old fashioned glass over ice cubes
moisten glass rim with cherry brandy

Canadian Cider
1 ounce yukon jack
1/2 ounces canadian whiskey
3 ounces hot spiced cider
garnish with cinnamon stick

Canadian Cocktail
1 1/2 ounces canadian whisky
1 dash bitters
1 1/2 tsp triple sec
1 tsp powdered sugar
ice
shake, strain
cocktail glass

Canadian Pineapple
1 1/2 ounces canadian whisky
1 tsp pineapple juice
1 tbsp lemon juice
1/2 tsp maraschino
ice
shake, strain
old fashioned glass over ice cubes
garnish with stick of pineapple

Canado Saludo
1 1/2 ounces light rum
1 ounce orange juice
1 ounce pineapple juice
5 dash lemon juice
5 dash grenadine
5 dash bitters
ice cubes in 6 ounces glass with pineapple slices, orange slice, and cherry

Canal Street Daisy
juice of 1/4 lemon
juice of 1/4 orange
1 ounce blended whiskey
club soda
pour all ingredients into collins glass over ice cubes
add club soda and an
orange slice

Candy Store
1 pint of cookies n' cream ice cream
2 shots chambord
2 shots amaretto
1 shot creme de noyax
frapp

Canyon Quake
3/4 ounces irish cream liqueur
3/4 ounces brandy
1 ounce amaretto
2 ounces light cream
blend ingredients with ice until smooth
pour into large snifter

Cape Codder
1 1/2 ounces vodka or rum
3 ounces cranberry juice
juice of 1/2 lime
fill with club soda

Cape Codder (2)
1 1/2 ounces vodka
5 ounces cranberry juice
pour into highball glass over ice
stir well
garnish with wedge of lime

Capital Punishment
1 1/2 ounces jack daniel's [whiskey]
1 1/2 ounces amaretto or cointreau
lowball glass

Cappuccino Cocktail
3/4 ounces coffee brandy
3/4 ounces vodka
3/4 ounces light cream
shake well with ice, strain
cocktail glass

Cappuccino Sausalito
1/2 ounces amaretto
1/2 ounces kahlua
1/2 cups coffee
1/2 cups hot chocolate
whipped cream

Capriccio
1 tbsp sugar
1/2 ounces brandy
1/2 ounces creme de cafe
1 ounce amaretto
hot coffee
put sugar in bottom of irish coffee glass that has had its rim dipped in
cinnamon sugar
add brandy and liqueurs
fill 3/4 full with coffee
top with
whipped cream, toasted almond slices, and cherry

Capri
2 ounces banana liqueur
2 ounces white creme de cacao
2 ounces light cream
shake, strain
highball glass

Capri (2)
3/4 ounces white creme de cacao
3/4 ounces creme de banana
3/4 ounces light cream
ice
shake, strain
cordial glass

Cara Sposa
1 ounce coffee brandy
1 ounce triple sec
1/2 ounces light cream
ice
shake, strain
cocktail glass

Cardicas
1 part white port [wine]
1 part cointreau
2 parts white rum

Caribbean Champagne
1/2 teaspoon appleton rum
1/2 teaspoon creme de banana
chilled champagne
champagne glass
garnish with slice banana

Caribbean Champagne (2)
1/2 tsp light rum
1/2 tsp creme de banana
chilled champagne
pour rum and banana liqueur into champagne flute
fill with champagne and stir
lightly
garnish with slice of banana

Caribbean Cruise
1 ounce vodka
1/4 ounces light rum
1/4 ounces coconut rum
4 ounces pineapple juice
1 splash grenadine
shake all ingredients except juice with ice and pour into collins glass
filled with ice
fill with pineapple juice
garnish with pineapple wedge and cherry

Caribbean Punch
3/4 ounces banana liqueur
2 ounces dark rum
juice of 1/2 lime
1 ounce pineapple juice
1 ounce orange juice
ice
shake
garnish with nutmeg

Caribbean Punch (2)
juice of 12 oranges
juice of 12 lemons
3 cups white rum
1/2 cups brown sugar
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon ginger
ice
sugar rimmed glass
garnish with orange

Caribbean Romance
1 1/2 ounces light rum
1 ounce amaretto
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice
1 splash grenadine
shake well with ice and pour into highball glass
float grenadine on top and garnish with orange, lemon, or lime slice

Carrol Cocktail
1 1/2 ounces brandy
3/4 ounces sweet vermouth
ice
stir, strain
cocktail glass
garnish with cherry

Caruso
1 1/2 ounces gin
1 ounce dry vermouth
1/2 ounces green creme de menthe
ice
stir, strain
cocktail glass

Casa Blanca
2 ounces light rum
1 1/2 tsp lime juice
1 1/2 tsp triple sec
1 1/2 tsp maraschino
ice
shake, strain
cocktail glass

Casco Bay Lemonade
1 1/2 ounces citrus vodka
4 ounces sour mix
1 splash cranberry juice
1 splash lemon lime soda
shake vodka, sour mix, and cranberry juice
pour into collins glass filled
with ice
add lemon lime soda
float a lemon slice on top

Casino Cocktail
2 ounces gin
4 dashes maraschino
4 dashes orange juice
4 dashes lemon juice
shake
cocktail glass

Casino Cocktail (2)
2 dashes orange bitters
1/4 tsp maraschino
1/4 tsp lemon juice
2 ounces gin
ice
shake, strain
cocktail glass
garnish with cherry

Castel Jane Barbancourt Rum Punch
1 ounce rum
3 ounces pineapple juice
1/2 ounces lemon juice
1 ounce coconut rum
stir

Castillian Hot Chocolate
1/2 cups cocoa
1 cup sugar
7 teaspoons cornstarch
1/2 cups water
1 quart milk
heat gently

Catalina Margarita
1 1/2 ounces tequila
1 ounce peach schnapps
1 ounce blue curacao
4 ounces sour mix
shake with cracked ice, strain
chilled cocktail or margarita glass

Cavanaugh's Special
1 ounce coffee liqueur
1 ounce white creme de cacao
1 ounce amaretto
2 scoop vanilla ice cream
pour coffee liqueur in snifter and set aside
blend next 3 ingredients with
ice cubes until smooth as milk shake, and then pour over coffee liqueur
top
with whipped cream and chocolate sprinkles

Cement Mixer
in separate shot glasses:
3/4 ounces rose's lime juice
3/4 ounces bailey's irish cream
fill mouth with lime juice, add bailey's, swish around for a few seconds

Chambord & Champagne
fill with champagne
dash chambord raspberry liqueur
champagne glass

Chambord & Cognac
1 part chambord raspberry liqueur
1 part cognac [brandy]
heat gently
brandy snifter

Chambord Colada
1 1/2 ounces chambord raspberry liqueur
1 1/2 ounces light rum
2 ounces pineapple juice
1/2 ounces creme de coconut
frappe
highball glass

Chambord Frost
1 1/2 ounces chambord raspberry liqueur
juice of 1/4 lemon
shake, strain
lowball glass

Champagne Blitz
champagne
3/4 ounces white creme de menthe

Champagne Cocktail
1 lump sugar saturated with angostura bitters
fill with champagne
ice
champagne glass
garnish with lemon twist

Champagne Cocktail (2)
1 teaspoon strawberry liqueur
fill with champagne
ice
champagne glass
garnish with lemon twist

Champagne Cornucopia
1 ounce cranberry juice
2 scoop rainbow sherbet
1 ounce vodka
3/4 ounces peach schnapps
1 ounce champagne
pour cranberry juice into oversized red wine glass
blend sherbet, vodka, and schnapps until smooth
pour over cranberry juice to produce swirl effect and layer champagne on top
garnish with orange slice

Champagne Punch
1 1/2 ounces maraschino
1 1/2 ounces curacao
2 1/4 ounces lemon juice
2 1/4 ounces pineapple juice
3/4 ounces rum
1/4 cup sugar syrup
1/2 quart soda water
1 bottle cold dry champagne
stir

Champagne Punch (2)
2 quarts champagne
1 ounce maraschino
3 ounces brandy
1 ounce curacao
dash yellow chartreuse
juice of 4 lemons
2 quarts sparkling water
sugar
fruit
ice

Champs Elysees Cocktail
1 ounce brandy
1/2 ounces yellow chartreuse
juice of 1/4 lemon
1/2 tsp powdered sugar
1 dash bitters
ice
shake, strain
cocktail glass

Chapala
1 1/2 ounces tequila
1 tbsp orange juice
1 tbsp lemon juice
1 dash triple sec
2 tsp grenadine
ice
shake, strain
old fashioned glass over ice cubes
garnish with slice of orange

Charles Cocktail
1 1/2 ounces sweet vermouth
1 1/2 ounces brandy
1 dash bitters
ice
shake, strain
cocktail glass

Charlie Chaplin
1 ounce sloe gin
1 ounce apricot brandy
1 ounce lemon juice
ice
shake, strain
cordial glass

Chatham Artillery Punch
1 gal catawba wine
1 qt rum
1 qt whiskey
pineapples, oranges, and strawberries
1 dozen qt
bottles of champagne
soak fruit in alcohol; add champagn

Chelsea Sidecar Cocktail
3/4 ounces triple sec
3/4 ounces gin
cocktail glass

Chelsea Sidecar
juice of 1/4 lemon
3/4 ounces triple sec
3/4 ounces gin
ice
shake, strain
cocktail glass

Cherie
juice of 1 lime
1/2 ounces triple sec
1 ounce light rum
1/2 ounces cherry brandy
ice
shake, strain
cocktail glass
add cherry

Cherry Blossom
1 1/2 ounces brandy
1/2 ounces cherry brandy
1 1/2 tsp triple sec
1 1/2 tsp grenadine
2 tsp lemon juice
ice
shake, strain
cocktail glass that has had its rim moistened
with cherry brandy and dipped into powdered sugar
garnish with maraschino cherry

Cherry Bomb
1 ounce brandy
1/2 ounces triple sec or curacao
1 egg yolk
1 teaspoon grenadine
ice
shake, strain

Cherry Coke
cherry vodka
coca cola

Cherry Fizz
juice of 1/2 lemon
2 ounces cherry brandy
club soda
ice
shake, strain
highball glass with two ice cubes
fill with
club soda and decorate with cherry

Cherry Flip
3/4 ounces cherry brandy
1/2 ounces creme de cacao
fill with coffee
garnish with cherry and whipped cream

Cherry Repair Kit
1/2 ounces half and half
1/2 ounces white creme de cacao
1/2 ounces amaretto
6 maraschino cherries
1/2 ounces maraschino cherry juice
blend with ice until smooth
garnish with cherry

Cherry Rum
1 1/4 ounces light rum
1 1/2 tsp cherry brandy
1 tbsp light cream
v
ice
shake, strain
cocktail glass

Cherry Sling
2 ounces cherry brandy
juice of 1/2 lemon
old fashioned glass filled with ice cubes and stir
garnish with twist of lemon peel

Chi Chi
1 part vodka
1 part creme de coconut
2 parts pineapple juice
blend
exotic glass
garnish with cherry or pineapple slice

Chi-chi
1 1/2 ounces vodka
1 ounce cream of coconut
4 ounces pineapple juice
blend with 1 cup of crushed ice at high speed
pour into red wine glass and garnish with slice of pineapple and cherry

Chicago Cocktail
2 ounces brandy
1 dash bitters
1/4 tsp triple sec
prepare old fashion glass by rubbing slice of lemon around rim and dipping
into powdered sugar
stir ingredients with ice, strain
prepared glass

Chicago Lemonade
3/4 ounces sugar syrup
1 lemon or lime
1 ounce soda water
1 ounce 7 up
ice
stir
garnish with lemon slice

Chihuahua
1 part rum or whiskey
1 part cointreau
sugar cubes
lowball glass

Chilly Irishman
3 ounces cold expresso
1 ounce irish whiskey
1/2 ounces coffee liqueur
1/2 ounces irish cream liqueur
1 scoop vanilla ice cream
1 dash simple syrup
blend with 4 cups of crushed ice and blend until smooth
pour into parfait
glass and garnish with 3 or 4 leaf clover

Chinese Cocktail
1 tbsp grenadine
1 1/2 ounces jamaica rum
1 dash bitters
1 tsp maraschino
1 tsp triple sec
ice
shake, strain
cocktail glass

Choco Colada
1 1/2 ounces cream or milk
3/4 ounces creme de coconut
3/4 ounces chocolate syrup
1/4 ounces kahlua
1 1/2 ounces white rum
1/2 ounces dark rum
top with chocolate shavings
frappe
exotic glass

Choco Banana Smash
1 1/4 ounces irish cream liqueur
1/4 ounces vanilla extract
1/2 ounces light cream
1/2 scoop vanilla ice cream
1/2 medium banana
blend with small scoop of crushed ice until smooth
pour into parfait glass
garnish with cherry and 1 inch banana slice on a cocktail pick
top with
whipped cream and chocolate sprinkles

Chocolate Almond Cream
1 qt vanilla ice cream
1/2 cup amaretto
1/2 cup white creme de cacao
blend ingredients until smooth
pour into parfait glass and garnish with
shaved chocolate

Chocolate Beverage
6 cups milk
3 ounces mexican chocolate or dark dutch type
1 teaspoon cinnamon
3 eggs, beaten
heat gently

Chocolate Chip
1 1/2 ounces vodka
1 1/2 ounces frangelico
lowball glass

Chocolate Coffee Kiss
3/4 ounces coffee liqueur
3/4 ounces irish cream liqueur
1 splash brown creme de cacao
1 splash grand marnier
1 1/2 ounces chocolate syrup
hot coffee
pour liqueurs and syrup into irish coffee glass and fill with coffee
top with
whipped cream and garnish with shaved chocolate and cherry

Chocolate Covered Banana
1 creme de cocoa
1 creme de banana
1 vodka
1 cream

Chocolate Drink
126 g semi sweet chocolate
3/4 l milk
heat gently

Chocolate Rum
1 ounce light rum
1/2 ounces brown creme de cacao
1/2 ounces white creme de cacao
1 tbsp light cream
1 tsp 151 rum
ice
shake, strain
old fashioned glass over ice cubes

Chocolate Covered Strawberry
1 ounce strawberry schnapps
1/4 ounces white creme de cacao
1/2 ounces cream
ice
stir and serve over ice in red wine glass
garnish with fresh
strawberry

Chunky Snakebite
1 1/2 ounces tequila
1 1/2 ounces hot salsa

Citronella Cooler
1 ounce citrus vodka
1 dash lime juice
2 ounces lemonade
1 ounce cranberry juice
pour over ice in collins glass and top with a squeeze of fresh lime

Citrus Banana Flip
1 medium bana
10 ounces club soda
2/3 ounces orange juice concentrate
2/3 cup milk
1/2 cup dark rum
1/2 cup lime juice
3 tbsp brown sugar
blend with 1/2 cup crushed ice until smooth
collins glass

Clamato Coccktail
1 1/2 ounces vodka
1 ounce clam juice
3 ounces tomato juice
ice
shake, strain
highball glass over ice cubes

Clansman's Coffee
1 ounce scotch [whiskey]
3/4 ounces sambuca [anisette]
coffee
brown sugar rimmed glass
garnish with whipped cream and grated chocolate

Claret Lemonade
juice of 1 lemon
1 teaspoon sugar
tall glass
3 ounces claret [wine]
splash seltzer
ice
collins glass
garnish with fruit

Claret Punch
3 ounces claret [wine]
juice of 1/2 lemon
2 dashes curacao
1 teaspoon sugar
goblet
splash seltzer
ice
garnish with fruit

Claridge Cocktail
3/4 ounces gin
3/4 ounces dry vermouth
1 tbsp apricot brandy
1 tbsp triple sec
ice
stir, strain
cocktail glass

Classic Cocktail
juice of 1/2 lemon
1 1/2 tsp curacao
1 1/2 tsp maraschino
1 ounce brandy
prepare old fashion glass by rubbing slice of lemon around rim and dipping
into powdered sugar
shake ingredients with ice, strain
prepared glass

Clear Espresso
2 ounces double espresso
1 ounce everclear

Climax
1/2 ounces applejack
1/2 ounces french vermouth
1/2 teaspoons grenadine
1/2 teaspoons lemon juice
ice
shake, strain
cocktail glass
garnish with nutmeg

Clog
3/4 cup sugar
2 ounces angostura bitters
1 pint sherry [wine]
1 pint claret [wine]
1/2 pint brandy
heat gently
mug or old fashioned glass

Cloud 9
8 ounces vanilla ice cream
1 ounce irish cream liqueur
1/2 ounces black raspberry liqueur
1 ounce amaretto
blend ingredients until smooth
pour into 16 ounces parfait glass
top with
whipped cream and a reese's peanut butter cup split in half

Clover Club
1 1/2 ounces gin
4 dashes grenadine
juice of 1/2 lemon
egg white
shake
wine glass

Clover Leaf
1 1/2 ounces gin
4 dashes grenadine
juice of 1/2 lemon
egg white
shake
wine glass
garnish with mint

Club Cocktail
1 1/2 ounces gin
3/4 ounces sweet vermouth
ice
stir, strain
cocktail glass
add cherry or olive

Coco Amor
1 ounce cocoribe
1/2 ounces amaretto
1/2 ounces lemon juice
ice
shake, strain
sugar rimmed cocktail glass

Coco Channel
1 gin
1 kahlua
1 cream
ice
shake, strain
cocktail glass
garnish with chocolate curls

Cocomacoque
1 1/2 ounces light rum
2 ounces burgundy [wine]
1 ounce sour mix
2 ounces orange juice
2 ounces pineapple juice
shake, strain
highball glass
garnish with pineapple slice

Cocomacoque (2)
juice of 1/2 lemon
2 ounces pineapple juice
2 ounces orange juice
1 1/2 ounces light rum
2 ounces red wine
shake all incredients except wine
pour into collins glass over ice cubes and top with wine
garnish with pineapple stick

Coconut Cream Pie
1 1/2 ounces coconut rum
shot glass
garnish with whipped cream

Coffee Alexander
2 ounces coffee liqueur
2 ounces white creme de cacao
2 ounces light cream
shake, strain
highball glass

Coffee Bustamante
1 1/2 ounces courvoisier
1 ounce kahlua
1/2 ounces benedictine
7 ounces coffee
1/2 ounces mozart chocolate nougat liqueur
drizzle chocolate liqueur
garnish with whipped cream and grated white chocolate

Coffee Cocktail
3/4 ounces brandy
3/4 ounces port [wine]
1 teaspoon sugar
egg yolk
shake
wine glass
garnish with nutmeg

Coffee Fantasy
1 1/3 ounces bailey's irish cream
1 1/3 ounces cold coffee
fill with milk

Coffee Fling
1 ounce drambuie or lochan ora
fill with coffee
sugar
garnish with lemon peel

Coffee Grasshopper
3/4 ounces coffee brandy
3/4 ounces white creme de cacao
3/4 ounces light cream
ice
shake, strain
old fashioned glass over ice cubes

Cognac Highball
2 ounces cognac
ginger ale or club soda
pour cognac into highball glass over ice cubes and fill with ginger ale or club soda
garnish with twist of lemon peel if desired, and stir

Cold Deck Cocktail
1/2 tsp white creme de menthe
1/2 ounces sweet vermouth
1 ounce brandy
ice
stir, strain
cocktail glass

Cold Duck Punch
1 bottle cold duck champagne
2 l ginger ale
1 can frozen lemonade
1/2 gallons rainbow sherbet
float sherbet on top
stir

Cold Kiss
1 1/2 ounces whiskey
1/2 ounces peppermint schnapps
2 teaspoons white creme de cacao
ice
shake, strain

Coldcocked
1 part frozen bacardi pina colada mix
1 1/2 parts southern comfort
3/4 parts coca cola
frappe

Collins
1 1/2 ounces liquor
3 ounces sour mix
1 ounce club soda
shake, strain
collins glass

Colonial Cocktail
1/2 ounces grapefruit juice
1 tsp maraschino
1 1/2 ounces gin
ice
shake, strain
cocktail glass
garnish with olive

Colorado Bulldog
5 ounces vodka
2 1/2 ounces kahlua
3 ounces coca cola
stir
highball glass

Colorado M F
1 ounce tequila
1 ounce coffee liqueur
milk
splash coca cola
shake

Colorado Skies
1 ounce blue curacao
1 ounce tequila
46 ounces grapefruit juice
ice
highball glass

Comfortable Brother
1 1/2 ounces southern comfort
1 1/2 ounces frangelico
lowball glass

Comfortable Screw Up Against A Wall
1 1/2 ounces vodka
1 1/2 ounces southern comfort
fill with orange juice
splash galliano
highball glass

Comfortable Screw
1 1/2 ounces vodka
1 1/2 ounces southern comfort
fill with orange juice
highball glass

Comfortable, Fuzzy Screw Up Against A Wall
1 1/2 ounces vodka
1 1/2 ounces southern comfort
1 1/2 ounces peach schnapps
fill with orange juice
splash galliano
highball glass

Comfortable, Fuzzy Screw
1 1/2 ounces vodka
1 1/2 ounces southern comfort
1 1/2 ounces peach schnapps
fill with orange juice
highball glass

Commando Cocktail
1 1/2 ounces bourbon [whiskey]
3/4 ounces triple sec
2 dashes pernod
juice of 1/2 lime
shake
delmonico glass

Commodore Bedroom
1 quart gordon's gin
1 quart orange water ice
shake

Commodore Cocktail
juice of 1/2 lime or 1/4 lemon
1 tsp powdered sugar
2 dash orange bitters
1 1/2 ounces blended whiskey
ice
shake, strain
cocktail glass

Continental
1 3/4 ounces light rum
1 tbsp lime juice
1 1/2 tsp green creme de menthe
1/2 tsp powdered sugar
ice
shake, strain
cocktail glass
garnish with twist of lemon peel

Cool Carlos
1 1/2 ounces dark rum
2 ounces cranberry juice
2 ounces pineapple juice
1 ounce orange curacao
1 splash sour mix
mix all ingredients except curacao with ice
shake well
pour into collins
glass and float curacao on top
garnish with pineapple and orange slices, and cherry

Cool Cow
2 cups milk
1/2 teaspoons almond extract
4 teaspoons honey or maple syrup
blend

Cool Operator
1 ounce melon liqueur
1/2 ounces lime juice
1/2 ounces vodka
1/2 ounces light rum
4 ounces grapefruit juice
2 ounces orange juice
in blender 1/2 filled with ice blend until thick
pour into parfait glass and garnish with melon wedge and cherry

Cooler
1 1/2 ounces liquor
fill with ginger ale
ice
highball glass
garnish with lemon wedge

Cooperstown Cocktail
1/2 ounces dry vermouth
1/2 ounces sweet vermouth
1 ounce gin
ice
shake, strain
cocktail glass
garnish with sprig of mint

Cooperstown
1 3/4 ounces gin
1/2 ounces french vermouth
1/2 ounces italian vermouth
shake, strain
delmonico glass
garnish with mint

Cordless Screwdriver
1 3/4 ounces vodka
orange wedge
sugar
chill vodka, strain
shot glass
dip orange wedge in sugar
to drink,
shoot the vodka and immediately take a draw on the orange

Corkscrew
1 ounce light rum
1/4 ounces dry vermouth
1/4 ounces peach liqueur
1 slice lime
ice
shake, strain
cocktail glass
garnish with lime

Corkscrew (2)
1 1/2 ounces light rum
1/2 ounces dry vermouth
1/2 ounces peach brandy
ice
shake, strain
cocktail glass
garnish with lime slice

Coronation Cocktail
1 1/2 ounces sherry [wine]
1 ounce french vermouth
2 dashes maraschino
3 dashes orange bitters
stir
delmonico glass

Corpse Reviver
1 ounce cognac [brandy]
1/2 ounces calvados or apple barrel schnapps
1/2 ounces italian vermouth
stir, strain
cocktail glass
garnish with lemon twist

Cosmos
1 1/2 ounces vodka
1/2 ounces lime juice
ice
shake, strain
shot glass

Cotillion Cocktail
1 1/2 ounces bourbon [whiskey]
1/2 ounces triple sec
1/2 ounces orange juice
1/2 ounces lemon juice
dash rum
shake
cocktail glass

Count Currey
1 1/2 ounces gin
1 tsp powdered sugar
chilled champagne
shake gin and sugar with ice, strain
champagne flute over ice cubes
fill with champagne

Cowboy Cocktail
1 1/2 ounces blended whiskey
1 tbsp light cream
ice
shake, strain
cocktail glass

Cowboy
2 ounces whiskey
1 ounce light cream
crushed ice
shake, strain
cocktail glass

Cowboy (2)
4 whiskey
2 cream
shake

Cranapple
1 1/2 ounces apple schnapps
1 1/2 ounces cranberry juice
shake, strain
lowball glass

Cranberry Cider Punch
2 l cranberry ginger ale
2 l apple cider
lime juice
1 can frozen raspberry juice
stir
garnish with lime slice

Cranberry Cooler
1 1/2 ounces bourbon
1 1/2 ounces cranberry juice
1/2 ounces lime juice
1 tsp powdered sugar
blend with 1 cup of crushed ice until smooth
pour into parfait glass

Cranberry Punch
4 cups cranberry juice
1 1/2 cups sugar
4 cups pineapple juice
1 tablespoon almond extract
2 quarts ginger ale
stir

Cranberry Zz
strawberries
1 lime
sugar
cranberry juice
rum
frappe

Crazy Cow
1 cup apple juice
1 cup milk
blend

Crazy Finn
2 finlandia vodka
1 dry sherry [wine]
1 cointreau
dash lemon juice
stir
garnish with cherry

Cream Fizz
juice of 1/2 lemon
1 tsp powdered sugar
2 ounces gin
1 tsp light cream
club soda
ice
shake, strain
highball glass over two ice cubes
fill with
club soda and stir

Cream Puff
2 ounces light rum
1 ounce light cream
1 tsp powdered sugar
club soda
p
ice
shake, strain
highball glass over 2 ice cubes
fill with club
soda and stir

Creamsicle
2 ounces triple sec
2 ounces white creme de cacao
2 ounces light cream
shake, strain
highball glass

Creamsicle (2)
3 ounces amaretto
2 ounces kahlua
1 1/2 ounces milk
1 1/2 ounces orange juice
shake, strain
highball glass

Creamsicle (3)
1 1/2 ounces amaretto
1 1/2 ounces orange juice
fill with milk

Creamy Bush
1 1/2 ounces bailey's irish cream
1 1/2 ounces bushmill's irish whisky [whiskey]
lowball glass

Creamy Gin Sour
1/2 cup gin
1/2 cup lime juice
1/2 cup lemon juice
1/2 cup heavy cream
1/4 cup triple sec
1 tbsp sugar
10 ounces club soda
blend with 3/4 cup crushed ice until frothy
pour into large red wine glasses

Creme De Cafe
1 ounce coffee brandy
1/2 ounces rum
1/2 ounces anisette
1 ounce light cream
ice
shake, strain
old fashioned glass

Creme De Menthe Frappe
fill cocktail glass brimming with shaved ice
add green creme de menthe

Creole
1 1/2 ounces light rum
1 dash tabasco sauce
1 tsp lemon juice
1 1/2 ounces beef bouillon
salt and pepper to taste
ice
shake, strain
old fashioned glass over ice

Crimson Cocktail
1 1/2 ounces gin
2 tsp lemon juice
1 tsp grenadine
3/4 ounces port
ice
shake, strain
cocktail glass, leaving enough room on top to
float port

Crocodile Cooler
1 1/2 ounces citrus vodka
1 ounce melon liqueur
3/4 ounces triple sec
2 ounces sour mix
lemon lime soda
place first four ingredients in parfait or hurricane glass filled with ice
cubes
fill with soda and stir well
garnish with pineapple wedge and cherry or lime wheel

Crustas
2 ounces jamaican rum
juice of 1 lime
1/2 teaspoons sugar
3 dashes maraschino
2 dashes angostura bitters
fill with soda
ice
shake
sugar rimmed collins glass
garnish with fruit

Crystal Clean
12 ounces crystal pepsi cola
1 1/2 ounces everclear

Crystal Slipper Cocktail
1/2 ounces blue curacao
2 dashes orange bitters
1 1/2 ounces gin
ice
stir, strain
cocktail glass

Cuba Libre
2 ounces rum
juice of 1/2 lime
fill with coca cola
ice
stir
garnish with lime wedge

Cuba Libre (2)
juice of 1/2 lime
2 ounces light rum
cola
put lime juice and twist of lime into highball glass and add rum
fill with
cola and ice cubes

Cuban Cocktail
juice of 1/2 lime or 1/4 lemon
1/2 ounces apricot brandy
1 1/2 ounces brandy
1 tsp light rum
ice
shake, strain
cocktail glass

Cuban Cocktail (2)
1 1/2 ounces brandy
3/4 ounces apricot brandy
juice of 1/2 lime
shake
delmonico glass

Cuban Cocktail (3)
juice of 1/2 lime
1/2 tsp powdered sugar
2 ounces light rum
d
ice
shake, strain
cocktail glass

Cuban Screw
1 1/2 ounces rum
fill with orange juice
ice
highball glass

Cuban Sour
2 ounces rum
1/2 teaspoons powdered sugar
juice of 1/2 lime
cocktail glass

Cuban Special
1 ounce rum
1/2 teaspoons triple sec
1 tablespoon pineapple juice
juice of 1/2 lime
cocktail glass

Cuban Special (2)
1 tbsp pineapple juice
juice of 1/2 lime
1 ounce light rum
1/2 tsp triple sec
ice
shake, strain
cocktail glass
garnish with slice of pineapple and cherry

Cucaracha
2/3 kahlua
1/3 tequila
shot glass
light and drink through a straw

Cuervo Seabreeze
jose cuervo tequila
grapefruit juice
cranberry juice

Cuff And Buttons
juice of 1/2 lime
4 dashes sweet vermouth
2 ounces southern comfort
shake, strain
old fashioned glass

Cum In A Hot Tub
1 1/2 ounces orange juice
1 1/2 ounces bailey's irish cream
pour bailey's into middle of orange juice
shot glass

Currant Fuzzy Navel
1 ounce absolut currant vodka
1 ounce peach schnapps
6 ounces orange juice
ice
highball glass

Cyclone Attack
2 cl blue curacao
2 cl lemon juice
layer
cocktail glass

Czarina
1 ounce vodka
3/4 ounces apricot brandy
1/2 ounces french vermouth
1/2 ounces italian vermouth
shake
cocktail glass

Daily Double C
1 ounce rum
1 ounce italian vermouth
2 cherries
ice
stir
cocktail glass

Daily Mail
2 1/2 ounces scotch [whiskey]
1/2 teaspoons powdered sugar
2 teaspoons lemon juice
2 dashes curacao
dash amaretto
stir
lowball glass

Daiquiri Slush
2 cups sugar syrup
1 can pineapple juice
2 cups vodka
1/2 cups dry gin
1/2 cups light rum
2 cups cold water
3 cans frozen limeade
6 ounces 7 up
frappe

Daiquiri
1 1/2 ounces rum
1 teaspoon powdered sugar
juice of 1 lime
shake
delmonico glass
garnish with lime wedge

Daiquiri (2)
juice of 1 lime
1 tsp powdered sugar
1 1/2 ounces light rum
ice
shake, strain
cocktail glass

Damn The Weather Cocktail
1 tsp triple sec
1 tbsp orange juice
1 tbsp sweet vermouth
1 ounce gin
ice
shake, strain
cocktail glass

Darb Cocktail
1 tsp lemon juice
3/4 ounces dry vermouth
3/4 ounces gin
3/4 ounces apricot brandy
ice
shake, strain
cocktail glass

Dark And Stormy
1 part 151 rum
1 part ginger ale

Dark Lagoon
1 cl blue curacao
1 cl grenadine
pineapple flavored sparkling wine
garnish with pineapple
highball glass

Darryl Raspberry
1 1/2 ounces raspberry schnapps
fill with 7 up

Death By Chocolate
1 ounce irish cream liqueur
1/2 ounces brown creme de cacao
1/2 ounces vodka
1 scoop chocolate ice cream
blend with 1 cup crushed ice until smooth
pour into parfait glass and garnish
with whipped cream and chocolate curls

Death Punch
fruit punch
vodka
gin
rum
triple sec
splash tequila
splash sour mix
stir

Deauville Cocktail
juice of 1/4 lemon
1/2 ounces brandy
1/2 ounces apple brandy
1/2 ounces triple sec
ice
shake, strain
cocktail glass

Debutante's Dream
1/3 ounces bourbon [whiskey]
1/3 ounces brandy
1/3 ounces orange juice
dash lemon juice
shake, strain
cocktail glass

Deceiver
1 ounce tequila
1/2 ounces galliano
ice
lowball glass

Deep Sea Cocktail
1 ounce dry vermouth
1/4 tsp anisette
1 dash orange bitters
1 ounce gin
ice
stir, strain
cocktail glass

Delmonico
1 dash orange bitters
1 ounce dry vermouth
1 1/2 ounces gin
ice
stir, strain
cocktail glass
garnish with twist of lemon peel

Delmonico (2)
3/4 ounces gin
1/2 ounces dry vermouth
1/2 ounces sweet vermouth
1/2 ounces brandy
ice
stir, strain
cocktail glass
garnish with twist of lemon peel

Dempsey Cocktail
1 ounce gin
1 ounce apple brandy
1/2 tsp anisette
1/2 tsp grenadine
ice
stir, strain
cocktail glass

Depth Bomb
1 ounce apple brandy
1 ounce brandy
1 dash lemon juice
1 dash grenadine
ice
shake, strain
old fashioned glass over ice cubes

Depth Bomb (2)
1 1/2 ounces apple brandy
1 ounce brandy
4 dashes grenadine
4 dashes lemon juice
shake
wine glass

Depth Charge
shot of any flavor of schnapps in a glass of beer

Depth Charge (2)
10 ounces lager
1 1/2 ounces tequila
drop shot glass into mug of beer

Derby Cocktail
2 ounces gin
3/4 ounces peach brandy
shake
cocktail glass
garnish with mint

Derby Daiquiri
1 1/2 ounces rum
1 ounce orange juice
1 tablespoon lime juice
1 teaspoon sugar
blend
champagne glass

Derby Daiquiri (2)
1 1/2 ounces light rum
1 ounce orange juice
1 tbsp lime juice
1 tsp sugar
combine all ingredients with a 1/2 cup of shaved ice in blender
blend at
low speed
pour into champagne flute

Derby Fizz
5 dashes lemon juice
1 teaspoons powdered sugar
1 egg
3 dashes curacao
scotch [whiskey]
soda water

Desert Sunrise
1 1/4 ounces vodka
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice
1 dash grenadine
pour over crushed ice in collins glass
top with grenadine

Detroit Daisy
dash grenadine
juice of 1 lime
2 ounces dark rum
ice
shake, strain
collins glass
garnish with green cocktail cherry and mint

Devil Cocktail
1 1/3 ounces brandy
1 1/3 ounces green creme de menthe
shake
cocktail glass

Devil Cocktail (2)
3/4 ounces brandy
3/4 ounces french vermouth
3 dashes curacao
2 drops bitters
stir, strain
cocktail glass
garnish with cherry

Devil's Delight
1/4 parts brandy
1/4 parts vodka
1/4 parts grand marnier
1/4 parts curacao
juice of 1 lime
3 ounces sour mix
shake

Devil's Tail
1/2 ounces 151 rum
1 ounce vodka
1/2 ounces lime juice
1/4 ounces grenadine
float apricot brandy on top
ice
shake
champagne glass
garnish with lime peel

Devil's Tail (2)
1 1/2 ounces light rum
1 ounce vodka
1 tbsp lime juice
1 1/2 tsp grenadine
1 1/2 tsp apricot brandy
blend with 1/2 cup crushed ice at low speed and pour into champagne flute
garnish with twist of lime peel

Di Amore Dream
1 1/2 ounces amaretto di amore
3/4 ounces white creme de cacao
2 ounces orange juice
2 scoop vanilla ice cream
blend ingredients until smooth
pour into parfait glass and garnish with an
orange slice

Diamond Fizz
juice of 1/2 lemon
1 tsp powdered sugar
2 ounces gin
chilled chanpagne
ice
shake, strain
highball glass over two ice cubes
fill with
champagne and stir

Diamond Fizz (2)
juice of 1 lemon
1 teaspoon sugar
fill with champagne
ice
highball glass

Diana Cocktail
white creme de cacao
brandy
fill cocktail glass with ice, then fill 3/4 full with creme de menthe and float brandy on top

Did You Get The Number Of That Truck
1 l bourbon [whiskey]
1 bottle apple schnapps
1/2 bottles cinnamon schnapps
2 l squirt
ice

Dinah Cocktail
juice of 1/4 lemon
1/2 tsp powdered sugar
1 1/2 ounces blended whiskey
shake well with ice, strain
cocktail glass
garnish with mint leaf

Dingo
1/2 ounces light rum
1/2 ounces amaretto
1/2 ounces southern comfort
2 ounces sour mix
2 ounces orange juice
1 splash grenadine
combine all ingredients and shake with ice
pour into highball glass and garnish with orange slice

Diplomat Cocktail
1 3/4 french vermouth
1 ounce italian vermouth
dash maraschino
stir
cocktail glass

Dirty Banana
1 ounce white rum
2 ounces coffee liqueur
1 sliced banana
2 ounces half and half
1 teaspoon powdered sugar
frappe
tulip glass
garnish with banana

Dirty Girl Scout
1 ounce bailey's irish cream1 ounce kahlua
1 ounce vodka
1 teaspoon green creme de menthe
shake, strain
old fashioned glass
ice
garnish with orange slice

Dirty Mother
3 ounces brandy
3 ounces kahlua
stir
highball glass

Dirty Sock
1 1/2 ounces scotch [whiskey]
1 1/2 ounces pineapple juice
lowball glass

Dirty Virgin
1 1/2 ounces tanqueray gin
1/2 ounces dark creme de cacao
ice
shake

Disappointed Lady
3/4 ounces brandy
3/4 ounces tia maria chocolate liqueur
3/4 ounces orange juice
3/4 ounces creme de noyaux
dash grenadine
shake, strain
garnish with nutmeg

Dixie Cocktail
juice of 1/4 orange
1 tbsp anisette
1/2 ounces dry vermouth
1 ounce gin
ice
shake, strain
cocktail glass

Do Be Careful
1/2 ounces gin
1/2 ounces cointreau
1/2 teaspoons grenadine
1/2 teaspoons lemon juice
ice
shake, strain
cocktail glass

Doctor Cocktail
1 1/2 ounces swedish punch
juice of 1/2 lime
3/4 ounces jamaican rum
shake
cocktail glass

Double Jack
1 part yukon jack
1 part jack daniel's [whiskey]
lowball glass

Double Standard Sour
juice of 1/2 lemon or 1 lime
1/2 tsp powdered sugar
3/4 ounces blended whiskey
3/4 ounces gin
1/2 tsp grenadine
ice
shake, strain
sour glass
garnish with 1/2 slice of lemon and cherry

Doublemint
1 ounce spearmint schnapps
hot coffee
1 dash green creme de menthe
pour schnapps into irish coffee glass
add coffee and stir
top with whipped
cream
add creme de menthe for color

Dr Pepper
1 1/2 ounces amaretto
1 1/2 ounces coca cola
shake, strain
lowball glass

Dr Pepper (2)
1 part amaretto
1 part root beer schnapps
dash 151 rum
beer
splash coca cola
drop shot glass into mug of beer

Dr Pepper (3)
1/2 ounces amaretto
1/2 ounces kahlua
top with 151 rum
light the shot, drop shot glass into mug of beer

Dracula's Snack
looks like blood
1 ounce obstler
1 ounce raspberry syrup
stir

Dragons Breath
2 parts everclear
2 parts vodka
2 parts gin
1 part dark rum
1 part peppermint schnapps
3 parts beer
coca cola
dry ice
highball glass

Dream Cocktail
3/4 ounces triple sec
1 1/2 ounces brandy
1/4 tsp anisette
ice
shake, strain
cocktail glass

Dream Cocktail (2)
dash triple sec
dash lime juice
dash cream
1 1/2 ounces gin
shake, strain
cocktail glass

Dreamy Monkey
1 ounce vodka
1/2 ounces creme de banana
1/2 ounces brown creme de cacao
1 banana
2 scoop vanilla ice cream
1 ounce light cream
frappe
parfait glass
garnish with whipped cream and remaining 1/2 banan

Drink Of The Gods
2 parts vodka
1 part blueberry schnapps
1 part pineapple juice

Dry Hole
1 ounce light rum
1/2 ounces apricot brandy
1/2 ounces cointreau
1/2 ounces lemon juice
fill with club soda
ice
shake, strain

Dry Martini
1 2/3 ounces gin
1/3 ounces dry vermouth
stir vermouth and gin over ice cubes in mixing glass
strain into cocktail
glass
garnish with twist of lemon peel or olive, if desired

Dry Martini (2)
2/3 ounces londons or dry gin
1/3 ounces french vermouth
stir
delmonico glass
garnish with olive

Du Barry Cocktail
1 dash bitters
3/4 ounces dry vermouth
1/2 tsp anisette
1 1/2 ounces gin
ice
stir, strain
cocktail glass
garnish with slice of orange

Dubonnet Cocktail
1 1/3 ounces dubonnet
1 1/3 ounces gin
stir
delmonico glass
garnish with lemon twist

Duchess
1 1/2 ounces anisette
1/2 ounces dry vermouth
1/2 ounces sweet vermouth
ice
shake, strain
cocktail glass

Duplex
1 1/3 ounces french vermouth
1 1/3 ounces italian vermouth
dash angostura bitters

Dutch Treat
2 cups milk
2 tablespoons carob powder or cocoa
1/2 teaspoons vanilla
2 tablespoons honey
1/2 teaspoons cinnamon
blend

Eager Beaver
2 rum
3 kahlua
1 cointreau
shake

Eagle Cocktail
1 1/2 ounces gin
3/4 ounces creme yvette
juice of 1/2 lemon
1 teaspoon sugar
egg white
shake
wine glass

Earthquake Cocktail
1 ounce gin
1 ounce bourbon [whiskey]
3/4 ounces absinthe
shake
delmonico glass

Earthquake
1 part gin
1 part scotch [whiskey]
1 part anisette

Earthquake (2)
4 whiskey
1 gin
1 pernod
shake

East India Cocktail
1 1/2 ounces brandy
1/2 tsp pineapple juice
1/2 tsp triple sec
1 tsp jamaica rum
1 dash bitters
ice
shake, strain
cocktail glass
garnish with twist of lemon peel and cherry

East India Cocktail (2)
1 1/2 ounces brandy
3/4 ounces pineapple juice
1/2 ounces orange curacao
shake
cocktail glass
garnish with cherry

Edith Day Cocktail
egg white
1 ounce grapefruit juice
1 1/2 ounces dry gin
1/2 teaspoons sugar
frappe
champagne glass

Egg Cream
2 tablespoons chocolate syrup
6 ounces milk
6 ounces soda water
fill with soda water
fountain glass

Egg Cream (2)
milk
seltzer
chocolate syrup

Egg Sour
1 teaspoon powdered sugar
3 dashes lemon juice
1 ounce curacao
1 ounce brandy
1 egg
ice
shake, strain
delmonico glass

El Cid
1/2 ounces dry gin
1/2 ounces midori
1/2 ounces rose's lime juice
1 ounce orange juice
shake
red sugar rimmed cocktail glass
garnish with cherry

El Diablo
4 tequila
2 creme de cassis
fill with pommac soda
shake

El Presidente Cocktail
1 1/2 ounces rum
1 1/4 ounces french vermouth
2 dashes grenadine
shake
cocktail glass
garnish with orange twist

El Presidente Cocktail (2)
3/4 ounces dry vermouth
1 1/2 ounces light rum
1 dash bitters
ice
stir, strain
cocktail glass

El Presidente Cocktail (3)
juice of 1 lime
1 tsp pineapple juice
1 tsp grenadine
1 1/2 ounces light rum
ice
shake, strain
cocktail glass

El Presidente
1 1/2 ounces rum
1 teaspoon grenadine
1 teaspoon pineapple juice
juice of 1 lime
cocktail glass

Electric Ice Tea
1 1/2 ounces rum
1 1/2 ounces vodka
1 1/2 ounces gin
1 ounce tequila
1 ounce triple sec
splash blue curacao
top with 7 up
garnish with lemon slice

Electric Jam
1 1/4 ounces vodka
1/2 ounces blue curacao
2 ounces sour mix
lemon lime soda
pour over ice into collins glass and stir

Eleni's Earl
2 tbsp brandy
1 tbsp triple sec
1 tsp honey
fresh hot earl grey tea
combine ingredients in preheated coffee mug and stir
orange tea may be
substituted for the earl grey

Embryo
1 1/2 ounces peppermint schnapps
dash half and half
dash grenadine
pour half and half into middle of schnapps, add grenadine

Emerald Isle Cocktail
2 ounces gin
1 tsp green creme de menthe
3 dashes bitters
ice
stir, strain
cocktail glass

Emerald
1 ounce gin
1 ounce dry vermouth
1/2 ounces blue curacao
1/2 ounces midori
stir
cocktail glass

Emerald (2)
4 monopole cognac [brandy]
2 creme de menthe
1 lemon juice
shake

Emerson
1 1/2 ounces gin
1 ounce sweet vermouth
juice of 1/2 lime
1 tsp maraschino
ice
shake, strain
cocktail glass

End Wrench
1 part orange juice
1 part tonic water
ice

English Highball
3/4 ounces gin
3/4 ounces brandy
3/4 ounces sweet vermouth
ginger ale or club soda
pour into highball glass over ice cubes and fill with ginger ale or club soda
garnish with twist of lemon peel, if desired, and stir

English Highball (2)
3/4 ounces gin
3/4 ounces brandy
3/4 ounces dry vermouth
fill with ginger ale or club soda
highball glass
garnish with lemon twist

English Rose Cocktail
1 1/2 ounces gin
3/4 ounces apricot brandy
3/4 ounces dry vermouth
1 tsp grenadine
1/4 tsp lemon juice
prepare rim of glass by rubbing with lemon and dipping in sugar
shake all
ingredients with ice, strain
cocktail glass
garnish with cherry

Eruption
2 ounces canadian whiskey
1/2 ounces creme de cassis
ice
stir, strain
cocktail glass
garnish with cherry

Ethel Duffy Cocktail
3/4 ounces apricot brandy
3/4 ounces white creme de cacao
3/4 ounces triple sec
ice
shake, strain
cocktail glass

Everglade
1 ounce everclear
1 ounce green gatorade
ice
lowball glass

Eversquirt
5 ounces squirt soda
1 ounce everclear

Everybody's Irish Cocktail
1 tsp green creme de menthe
1 tsp green chartreuse
2 ounces irish whiskey
ice
stir, strain
cocktail glass
garnish with green olive

Everybody's Irish
2 ounces irish whisky [whiskey]
1 ounce green creme de menthe
1 ounce green chartreuse
ice
stir, strain
cocktail glass

Exotic Finn
2 finlandia vodka
1 passion fruit extract
1 tablespoon strawberry syrup
top with sprite
garnish with mint leaves, strawberry and orange twist

Eye Opener
1 ounce pineapple juice
dash maraschino
1 1/2 ounces brandy
shake, strain
cocktail glass

F B I Fizz
1/2 ounces cherry heering
1/2 ounces bourbon [whiskey]
1/2 ounces jamaica rum
top with soda water
ice
shake, strain
highball glass
garnish with orange twist

F U
1 1/2 ounces frangelico
2 1/4 ounces 7 up *the uncola*
highball glass

Fair And Warmer Cocktail
3/4 ounces sweet vermouth
1 1/2 ounces light rum
1/2 tsp triple sec
ice
stir, strain
cocktail glass

Faith, Hope, & Garrity
1 ounce irish whisky [whiskey]
3 to 4 ounces v 8 juice
1 teaspoon smoky barbecue sauce
1 teaspoon lemon juice
fill with beer
ice
stir

Fallen Angel
juice of 1 lime or 1/2 lemon
1 1/2 ounces gin
1 dash bitters
1/2 tsp white creme de cacao
ice
shake, strain
cocktail glass
garnish with cherry

Fallen Angel (2)
dash angostura bitters
2 dashes creme de menthe
juice of 1 lemon or 1/2 lime
fill with dry gin
shake, strain

Fancy Brandy
2 ounces brandy
1 dash bitters
1/4 tsp triple sec
1/4 tsp powdered sugar
ice
shake, strain
cocktail glass
garnish with twist of lemon peel

Fancy Gin
2 ounces gin
1 dash bitters
1/4 tsp triple sec
1/4 tsp powdered sugar
ice
shake, strain
cocktail glass
garnish with twist of lemon

Fancy Whiskey
2 ounces blended whiskey
1 dash bitters
1/4 tsp triple sec
1/4 tsp powdered sugar
ice
shake, strain
cocktail glass
garnish with twist of lemon peel

Fantasio Cocktail
1 tsp white creme de cacao
1 tsp maraschino
1 ounce brandy
3/4 ounces dry vermouth
ice
shake, strain
cocktail glass

Fare Thee Well
1 1/2 ounces gin
1/2 ounces dry vermouth
1 dash sweet vermouth
1 dash triple sec
ice
shake, strain
cocktail glass

Farmer's Cocktail
1 ounce gin
1/2 ounces dry vermouth
1/2 ounces sweet vermouth
2 dashes bitters
ice
stir, strain
cocktail glass

Favorite Cocktail
3/4 ounces apricot brandy
3/4 ounces dry vermouth
3/4 ounces gin
1/4 tsp lemon juice
ice
shake, strain
cocktail glass

Ferrari
1 ounce amaretto
2 ounces dry vermouth
mix in old fashioned glass with ice cubes and garnish with lemon twist

Fifth Avenue
1/2 ounces brown creme de cacao
1/2 ounces apricot brandy
1 tbsp light cream
pour carefully, in order given, into cordial glass so that each ingredient
floats on the preceeding without mixing

Fifty Fifty Cocktail
1 1/2 ounces gin
1 1/2 ounces dry vermouth
ice
stir, strain
cocktail glass

Fifty Fifty
1 1/2 ounces gin
1 1/2 ounces dry vermouth
cocktail glass

Fine And Dandy Cocktail
juice of 1/4 lemon
1/2 ounces triple sec
1 1/2 ounces gin
1 dash bitters
ice
shake, strain
cocktail glass
garnish with cherry

Finlandia Coffee
1 finlandia vodka
1 cloudberry liqueur
4 to 5 coffee
garnish with whipped cream

Fino Martini
2 ounces gin
2 tsp fino sherry
stir gin and sherry over ice cubes in mixing glass
strain into cocktail
glass
garnish with twist of lemon peel

Fire & Ice
1 1/2 ounces pepper vodka
1 teaspoon dry vermouth
ice
stir, strain
lowball glass

Fire & Ice (2)
1 part tequila
1 part peppermint schnapps

Fire Bomb
1 part tequila
1 part jack daniel's [whiskey]
1 part vodka
dash tabasco sauce

Fire Engine
grenadine
7 up
vodka

Fire Vodka
vodka
honey
cinnamon
nutmeg
cloves
heat gently

Fire-tini Hunter
swirl of vermouth
fill with stolichnya pepper vodka
garnish with garlic

Fireball
1 1/2 ounces brandy
1 1/2 ounces sambuca [anisette]
lowball glass

Fireball (2)
1 1/2 ounces kahlua
1 1/2 ounces ouzo [anisette]
lowball glass

Fireball (3)
3/4 ounces cinnamon schnapps
3/4 ounces cherry brandy
lowball glass

Firecracker
1 1/2 ounces cinnamon schnapps
1 1/2 ounces cherry brandy
dash tabasco sauce
lowball glass

Fireman's Sour
2 ounces rum
1 tablespoon grenadine
1/2 teaspoons powdered sugar
juice of 2 limes
fill with carbonated water
delmonico glass

Fireman's Sour (2)
juice of 2 limes
1/2 tsp powdered sugar
1 tbsp grenadine
2 ounces light rum
club soda
ice
shake, strain
sour glass
fill with club soda if desired
decorate with 1/2 slice of lemon and cherry

Firestorm
1 1/2 ounces firewater
1 1/2 ounces rumple minze schnapps
1 1/2 ounces 151 rum
ice

First Love
2/3 parts champagne
1/3 parts gin
1 teaspoon sugar
2 dashes cherry heering
ice
shake

First Nighter
1/2 ounces gin
1 teaspoon dubonnet blanc aperitif
1 teaspoon maraschino liqueur or kirschwasser
3 ounces dry sparkling wine
ice
stir
garnish with orange peel

Flambe
creme de menthe
vodka
151 rum
shot glass
light and drink through a straw

Flame Of Love
1/2 ounces tio pepe dry sherry [wine]
1 1/2 ounces vodka
ice
swirl sherry in glass to coat, add vodka
garnish with orange peel

Flaming Armadillo
1 part tequila
1 part amaretto
float 151 rum
light

Flaming Asshole
1 part blackberry brandy
1 part bacardi 151 rum
1 part tequila
light

Flaming Blue Fuck
1 1/2 ounces sambuca [anisette]
1/2 ounces blue curacao
shot glass
light and drink through a straw

Flaming Dr Pepper
3/4 amaretto
1/4 151 rum
light the shot, drop shot glass into mug of beer

Flaming Dr Pepper (2)
3/4 chambord raspberry liqueur
1/4 151 rum
light the shot, drop shot glass into mug of beer

Flaming Orgasm
12 ounces lager
1 1/2 ounces 151 rum
light the shot, drop shot glass into mug of beer

Flamingo Cocktail
juice of 1/2 lime
1/2 ounces apricot brandy
1 1/2 ounces gin
1 tsp grenadine
ice
shake, strain
cocktail glass

Flapper
1 part rum
1 part french vermouth
dash angostura bitters
sugar
ice
garnish with cherry and orange slice

Floradora Cooler
juice of 1 lime
1/2 tsp powdered sugar
1 tbsp grenadine
2 ounces club soda or ginger ale
2 ounces gin
stir first four ingredients in collins glass
fill glass with ice and add gin
fill with club soda or ginger ale and stir again

Florida Cocktail
2 ounces rum
2 dashes green creme de menthe
juice of 1/2 lime
1/2 ounces pineapple juice
sugar
shake
delmonico glass
garnish with mint

Florida
5 cl orange juice
2 cl gin
1 cl kirsch
1 cl triple sec
1 teaspoon lemon juice
ice
shake
cocktail glass
garnish with cocktail cherry and lemon slice

Florida (2)
1/2 ounces gin
1 1/2 tsp kirschwasser
1 1/2 tsp triple sec
1 ounce orange juice
1 tsp lemon juice
ice
shake, strain
cocktail glass

Flying Dutchman
2 ounces gin
1 dash triple sec
ice
shake, strain
old fashioned glass and serve over ice cubes

Flying Dutchman (2)
3 ounces gin
1 ounce triple sec or cointreau
ice
strain
highball glass

Flying Fortress
1 ounce brandy
3/4 ounces vodka
1/2 ounces absinthe
1/2 ounces triple sec
shake
wine glass

Flying Fuck
1 1/2 ounces sambuca [anisette]
1 1/2 ounces jack daniel's [whiskey]
lowball glass

Flying Grasshopper
3/4 ounces green creme de menthe
3/4 ounces white creme de cacao
3/4 ounces vodka
ice
stir, strain
cordial glass

Flying Scotchman
1 ounce sweet vermouth
1 ounce scotch
1 dash bitters
1/4 tsp simple syrup
ice
stir, strain
cocktail glass

Flying Scotsman
2 1/2 parts italian vermouth
3 parts scotch [whiskey]
1 tablespoon bitters
1 tablespoon sugar syrup

Fog Cutter
1 1/2 ounces light rum
1/2 ounces brandy
1/2 ounces gin
1 ounce orange juice
3 tablespoons lemon juice
1 1/2 ounces orgeat syrup
splash demarera rum
ice
shake, strain
cocktail glass

Fog Cutter (2)
1 ounce light rum
2 ounces gin
1 ounce cherry liqueur
2 ounces dubonnet
1 1/2 ounces orzatta syrup
1/2 ounces grenadine
1 ounce lemon juice
3 ounces orange juice
garnish with umbrella and exotic fruit

Fog Cutter (3)
1 1/2 ounces light rum
1/2 ounces brandy
1/2 ounces gin
1 ounce orange juice
3 tbsp lemon juice
1 1/2 tsp orgeat syrup
1 tsp sweet sherry
shake all ingredients except sherry, strain
collins glass over ice
cubes
top with sherry

Fog Horn
juice of 1/2 lime
1 1/2 ounces gin
ginger ale
pour into highball glass over ice cubes
fill with ginger ale
stir
garnish with slice of lime

Fog Horn (2)
1 1/2 ounces gin
juice of 1/2 lime
fill with ginger ale
highball glass
garnish with lime wedge

Fondling Fool
1 1/2 ounces brandy
1 ounce madeira
1/2 ounces triple sec
crushed ice
stir, strain
cocktail glass

Fontainbleau Special
1 ounce brandy
1 ounce anisette
1/2 ounces dry vermouth
ice
shake, strain
cocktail glass

Foreplay
1 ounce vat 69
1/2 ounces triple sec
1 ounce sour mix
1/4 ounces onzaza syrup

Fornication
1/2 ounces dunphy's cream
1/2 ounces tia maria chocolate liqueur

Fort Lauderdale
1 1/2 ounces light rum
1/2 ounces sweet vermouth
juice of 1/4 orange
juice of 1/4 lime
ice
shake, strain
old fashioned glass over ice cubes
garnish with slice of orange

Fourth Of July Tooter
1 ounce grenadine
1 ounce vodka
1 ounce blue curacao
pour carefully, in order given, into cordial or shot glass so that each
ingredient floats on the preceeding without mixing

Fox River Cocktail
1 tbsp brown creme de cacao
2 ounces blended whiskey
4 dash bitters
ice
shake, strain
cocktail glass

Foxy Lady
1 ounce amaretto
1/2 ounces brown creme de cacao
1 ounce heavy cream
ice
shake, strain
cordial glass

Frangelico & Chocolate
2 ounces frangelico
6 ounces hot chocolate

Frankenjack Cocktail
1 ounce gin
3/4 ounces dry vermouth
1/2 ounces apricot brandy
1 tsp triple sec
ice
shake, strain
cocktail glass
garnish with cherry

Franko Ra
1 ounce bacardi rum
2/3 ounces orange juice
1/3 ounces lemon juice
teaspoons sugar
shake
cocktail glass

Fred Fuddpucker
1 1/2 ounces tequila
fill with orange juice
splash galliano
stir
highball glass

Free Silver
juice of 1/4 lemon
1/2 tsp powdered sugar
1 1/2 ounces gin
1/2 ounces dark rum
1 tbsp milk
club soda
ice
shake, strain
collins glass over ice cubes
fill with club
soda

French 75
juice of 1 lemon
2 tsp powdered sugar
2 ounces gin
chilled champagne
stir in collins glass
then add ice cubes, fill with champagne and stir
decorate with slice of lemon or orange and cherry

French 75 (2)
2 ounces gin
1 teaspoon powdered sugar
juice of 1/2 lemon
top with champagne
ice
tall glass

French Connection
5 ounces brandy
2 1/2 ounces amaretto
stir
highball glass

French Connection (2)
1 1/2 ounces cognac
3/4 ounces amaretto
old fashioned glass over ice

French Daiquiri
1/2 ounces lime juice
2/3 ounces bacardi rum
sugar
dash creme de cassis
shake
cocktail glass
garnish with mint

French Fantasy
1 ounce black raspberry liqueur
1 ounce grand marnier
2 ounces cranberry juice
2 ounces orange juice
pour over ice into highball glass and stir
garnish with orange slice and cherry

French Foam
1/2 ounces brandy
1/2 ounces kirschwasser
1 1/2 ounces sugar syrup
3 dashes angostura bitters
7 ounces dry sparkling wine
float lemon or orange sherbet on top

French Gluehwein
1 l bordeaux [wine]
lemon or orange juice
12 cl water
60 g sugar
cinnamon
nutmeg
bay leaf
heat gently

French Martini
1 1/2 ounces vodka
1 ounce black raspberry liqueur
pour over ice in mixing glass
stir with ice, strain
cocktail glass

French Summer
3/4 ounces chambord raspberry liqueur
3 ounces spring water
garnish with slice of lemon
wine glass
garnish with slice of orange

Frigid Hairy Virgin
2 parts light rum
1 part triple sec
2 parts pineapple juice
blend
garnish with cherry

Frisco Cocktail
2 ounces bourbon [whiskey]
3/4 ounces benedictine
stir
cocktail glass
garnish with lemon twist

Frisco Sour
juice of 1/4 lemon
juice of 1/2 lime
1/2 ounces benedictine
2 ounces blended whiskey
ice
shake, strain
sour glass
decorate with slices of lemon and lime

Frisky Sour
6 ounces frozen orange grapefruit juice
6 ounces frozen lemonade
1 1/2 cups whiskey
1 1/2 cups water
frappe

Frisky Witch
1 ounce vodka
1 ounce sambuca
pour over ice in old fashioned glass and stir
garnish with black licorice
stick

Frog
1 part gin
1 part triple sec
1 part sour mix
ice
highball glass

Frosty Dawn
4 parts light rum
1 part maraschino
1 part falernum
4 parts orange juice

Frosty Noggin
1 1/2 ounces rum
3/4 ounces white creme de cacao
3 ounces prepared dairy eggnog
3 cup vanilla ice cream
blend ingredients until smooth
pour into parfait glass
top with whipped
cream decorated with a few drops of green creme de menthe
garnish with rolled cookie

Froupe Cocktail
1 1/2 ounces sweet vermouth
1 1/2 ounces brandy
1 tsp benedictine
ice
stir, strain
cocktail glass

Frozen Berkeley
1 1/2 ounces light rum
1/2 ounces brandy
1 tbsp passion fruit juice
1 tbsp lemon juice
blend with 1/2 cup crushed ice at low speed and pour into champagne flute

Frozen Cappuccino
1/2 ounces irish cream liqueur
1/2 ounces coffe liqueur
1/2 ounces hazelnut liqueur
1 scoop vanilla ice cream
1 dash light cream
blend with 1/2 cup crushed ice until smooth
parfait glass, rimmed
with cinnamon sugar
garnish with cinnamon stick and an 8 inch straw

Frozen Citron Neon
1 1/2 ounces citrus vodka
1 ounce melon liqueur
1/2 ounces blue curacao
1/2 ounces lime juice
1 ounce sour mix
blend ingredients until smooth
pour into parfait glass and garnish with lemon slice and cherry

Frozen Daiquiri
1 1/2 ounces light rum
1 tbsp triple sec
1 1/2 ounces lime juice
1 tsp sugar
blend ingredients with 1 cup crushed ice for 5 seconds at low speed
then
blend at high speed until firm
pour into champagne flute and top with cherry

Frozen Daiquiri (2)
2 ounces silver rum
juice of 1/2 lime
1 teaspoon sugar
dash maraschino
frappe
champagne glass
garnish with lemon wedge or orange slice

Frozen Fuzzy
1 ounce peach schnapps
1/2 ounces triple sec
1/2 ounces lime juice
1/2 ounces grenadine
1 splash lemon lime soda
blend ingredients on low for 5 seconds with equal amount of crushed ice,
then blend on high until firm
pour into cocktail glass and garnish with slice of lemon or lime

Frozen Margarita
1 1/2 ounces tequila
1/2 ounces triple sec or curacao
1/2 ounces lime juice
frappe
salt rimmed exotic glass
garnish with lime wedge

Frozen Margarita (2)
1 1/2 ounces tequila
1/2 ounces triple sec
1 ounce lemon or lime juice
blend ingredients at low speed for 5 seconds with 1 cup of crushed ice, then
at high speed until firm
pour into cocktail glass and garnish with slice of lemon or lime

Frozen Matador
1 1/2 ounces tequila
2 ounces pineapple juice
1 tbsp lime juice
blend ingredients at low speed with 1 cup of crushed ice, and pour into
old fashioned glass
garnish with pineapple stick

Frozen Matador (2)
1 1/2 ounces tequila
2 ounces pineapple juice
splash grenadine
1/2 ounces lime juice
frappe
garnish with pineapple

Frozen Mint Daiquiri
2 ounces light rum
1 tbsp lime juice
6 mint leaves
1 tsp sugar
blend ingredients at low speed with 1 cup of crushed ice, and pour into
old fashioned glass

Frozen Mudslide
2 ounces kahlua
2 ounces bailey's irish cream
1 ounce vodka
2 cups vanilla ice cream
frappe
wine glass laced with splash chocolate syrup

Frozen Pineapple Daiquiri
1 1/2 ounces light rum
4 pineapple chunks
1 tbsp lime juice
1/2 tsp sugar
blend ingredients at low speed with 1 cup of crushed ice, and pour into
champagne flute

Frozen Pineapple Daiquiri (2)
1 1/2 ounces light rum
pineapple
1 tablespoon lime juice
1/2 teaspoons sugar
frappe

Frozen Steppes
2 1/2 finlandia vodka
vanilla ice cream
1 1/2 creme de cacao
goblet
frappe

Frozen Strawberry Daiquiri
1 1/2 ounces rum
1 1/2 ounces lemon juice
3 or 4 strawberries
teaspoon sugar
frappe
champagne glass